Trattoria Venezia
Contemporary Cuisine
88
Falstaff Internationaler Restaurantguide 2023 - Italien
In this family business the emphasis is on fish, with special attention to seasonal produce. The spaghetti with fresh lobster is recommended. Friendly service, well-stocked wine cellar.
45
/50 Food
18
/20 Service
18
/20 Wine
7
/10 Style
Falstaff Online AT 2020 - Restaurants