Tre Noghere
Classic & Traditional Cuisine
83
Falstaff Internationaler Restaurantguide 2023 - Italien
A family-run business surrounded by vineyards. The cuisine respects the traditions of the Veneto region and its authentic flavours. You should try the seasonal soups with bread. High quality homemade pasta and desserts. Main courses: meat on the spit or grilled.
43
/50 Food
17
/20 Service
16
/20 Wine
7
/10 Style