Turistična kmetija Arkade Cigoj
86
Falstaff Internationaler Restaurantguide 2023 - Slowenien
At the farm everything is made from the meat of their own pigs. The sausages taste sweet and a little sour, and the herby, savoury prosciutto is cut nice a thin. Hot dishes like the Žlikrofi with cheese are a dream. They go well with the very good house wines.
44
/50 Food
18
/20 Service
17
/20 Wine
7
/10 Style