Špacapanova hiša
92
Falstaff Internationaler Restaurantguide 2023 - Slowenien
Ago Špacapan has taken over the management of the Karst kitchen from his mother. Aromatic herbs grow in their own boxes, pršut and cheese ripen in the house. Each plate is prepared with great dedication and care. The wine cellar holds many treasures from the Karst.
48
/50 Food
18
/20 Service
19
/20 Wine
7
/10 Style
+2