Marcus Duchardt clearly loves what he does and works in his kitchen with a sure hand and a free spirit: his seasonal creations (loup de mer with lentils) are testament to his great art.
48/50 Food
18/20 Service
18/20 Wine
8/10 Style
93
Falstaff Restaurantguide 2022
For many years, Walter Bauer has been providing outstanding gastronomic delights away from trends. The born host is also an enthusiastic wine connoisseur and his selection is correspondingly profound.