Wilde Klosterküche

Name: Wilde Klosterküche
Address: Bahnhofstraße 18, Neuzelle, Brandenburg, 15898
Telephone: +49 (33652) 823990
Rating: 85

For his authentic, sustainable cuisine, head chef Christian Bauer only uses good ingredients from the surrounding area. He serves creative menus such as "Field & Garden" or "Forest & Pond" in a cool, urban ambience.

42 /50 Food

18 /20 Service

17 /20 Wine

8 /10 Style

Beer Selection

Parking Space

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card

Accommodation

Barrier-free

Dogs allowed

Breakfast

Vegetarian Options

Bahnhofstraße 18
15898 New cell
Germany
+49 (33652) 823990
+49 (33652) 823990 [email protected]
www.wildeklosterkueche.de

Monday

Closed

Tuesday

Closed

Wednesday

17:00 - 22:00

Thursday

17:00 - 22:00

Friday

17:00 - 22:00

Saturday

17:00 - 22:00

Sunday

Closed

Gourmet-News

Daniel McBurnie on working with the elements at Lyst: “If guests only understand the experience, I think we’ve failed a bit”

In Vejle, where brick cylinders rise majestically directly from the fjord, Restaurant Lyst does not...

By The Editors
Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Sustainability shapes Michelin Nordics 2026

Sustainability and a strong sense of place emerged as defining themes at the MICHELIN Guide Nordic...

By Tove Oskarsson Henckel
Five hidden gem restaurants in Copenhagen’s Vesterbro

Once a rough-edged workers’ neighborhood, Vesterbro has evolved into one of Copenhagen’s most...
Hotell Borgholm Returns with a More Layered Taste of Öland

After a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic...

By Linda Iliste
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik

Just a short walk from the year-old quay bath Marieviksbadet, the scent of toasted sourdough has...

By Linda Iliste
Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite

New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

By The Editors
Íñigo Urrechu on the Mediterranean soul and the art of making people happy

Michelin-starred cuisine, Mediterranean sophistication and the search for happiness: in an...

By Dana Nowak
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

This autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...

By The Editors
Barr Reopens in Copenhagen with a Renewed Concept

Copenhagen restaurant Barr will reopen on June 1 at Strandgade 93 following an extensive renovation...

By The Editors
Villa Valentina Opens in Stockholm

On May 28, Villa Valentina opens at Mälarterrassen in Stockholm’s Slussen district, bringing a...

By The Editors
Zurich's summer restaurant without a roof reopens

The seasonal summer restaurant "Berg 8044" above Zurich starts its new season on May 20. The food...

By Linda Carstensen