The best restaurants in Šibensko-kninska županija
The flowery terrace has flair, and the staff is extremely attentive. Rudolf Štefan, who pays close attention to the provenance of the produce, provides very special gastronomic delights. The tasting menu has its price, but is worth every euro.
You can see the joy of doing things in the young, dynamic team. Vjeko Bašić arranges his dishes like small works of art on the plate, the focus is clearly on fish dishes, the specialty of the house is raw tuna. Good Croatian wines.
Atmospheric stone cottage, from whose stone terrace you can watch the hustle and bustle of the sea. The freshly caught fish is presented to the guest, which is then grilled or braised in the oven. Fritto misto and clams in white wine broth are also excellent.
Despite the simpler décor, the konoba has an air of elegance, which the young, dedicated team contributes to. Signature dishes are raw fish starters, and the menu is otherwise fish-heavy with intense herbal flavours. They drink good Croatian wines.
This upscale konoba with rough stone walls and light blue shutters guarantees a feeling of relaxation. The vegetable and mussels stew delights the palate; the beef tartar is of the highest quality and attractively presented. The wine list is also pleasantly surprising.
In the idyllic bay, the restaurant, which can only be reached by boat, has been run with passion by the Božikov family for decades. The highlight is the fish starters such as tuna tartare or sashimi. The rest? Just as good!
A small, inviting tavern for great culinary delights. The sea view is beautiful. Also like what you find on the plates. Highly recommend the pasta with creamy truffle sauce and the desserts, the kitchen also caters to special requests.
Very cosy terrace, the staff is on their toes. The mixed starter plate with fish mousse, smoked swordfish and tuna with a sesame crust is a feast for the eyes and palate. It's accompanied by the fresh catch of the day and creative salads.
Operator Josip scores not only with a great team, the sunsets from the terrace are simply breathtaking. Fish and meat are served and you should definitely try the tuna steak or buttery soft gnocchi with crab meat.
Very lovingly maintained facility in the midst of unspoiled nature; you can sit on the stone terrace and switch off. The raw fish starters with rosemary, sage or thyme are sensational. Local capers and olives can also be found in many dishes.
Located in the heart of the Kornati National Park, on a beautiful and serene bay. The seafood is all fished from the bay. The traditional dishes have a modern presentation. The experience is absolutely charming, especially with a table right on the water.
In the summer, the shady terrace is lovely, but the cosy inside is also attractive and rustic. Traditional dishes with a modern presentation. Aged steaks, with the meat mainly from Croatian cattle. The dishes are paired with wonderful red wines with depth.
Probably the best rooftop terrace in town. Good Dalmatian cuisine with raw fish starters, pasta with truffles and gently cooked fish with fried potatoes, but also classic meat dishes. Good wine list with some top Croatian wines.
From the terrace you look out over yachts and the deep blue sea. Andrija Kero attaches great importance to super-fresh fish and seafood, which he brings to the plate as naturally as possible as carpaccio, sushi and sashimi - just the Dalmatian way.
In the friendly restaurant, which is housed in a white stone house, the boss herself takes care of the guests. Bacon and sausage form the successful start, sufficient truffle comes on the pasta, the tuna carpaccio is finely marinated.
At any time of the year, the terrace, including the sea breeze and the sunset, is a place to feel good. The entrée is fish pâté, and the bruschette and local ham and cheese are also delicious. The baked prawns in SAVOURY sauce have a slight Asian touch. .
A culinary tradition for 100 years, this long-standing restaurant serving Dalmatian cuisine, with a focus on fish and meat, is always good. Classics like octopus salad, fish soup and grilled branzino are a constant delight. The food hasn't changed over the years - and that is its greatest strength.
A place of longing for lovers of authentic, regional cuisine. Regulars come to enjoy house specialities like lamb tripe and lamb liver, suckling pig and lamb on the spit. The raspberry pie is also on the list of many. Good wine by the glass.
On the sun terrace you sit comfortably under the blue and white sun awning, but the nice family business has much more to offer. Homemade fusilli harmonise with truffle sauce, tasty orzo with mushrooms, grilled fish and steaks.
As a chef, Tome Računica upholds the traditions of his homeland, combining them with Venetian influences. The restaurant with its green courtyard breathes cosiness. You can enjoy three kinds of tuna, mussels in white wine and steak in truffle sauce.