The best restaurants in Saxony
Wonderful French cuisine from the young and ambitious maître Marcus Langer. He combines excellent products and superb wines with a stylish yet minimalist ambience.
French specialties are interpreted in a classic and modern way in the heart of the Gewandhaus. The wine list and the detailed menu compositions by Detlef and Petra Schlegel are excellent.
A wonderful place to eat in Upper Lusatia. Robert Hauptvogel uses only high quality ingredients. Excellent wines, a great selection of cheeses, tempting patisseries and a casual table service.
Star chef Stephan Mießner offers a minimalist ambience, designer furniture and seasonal gourmet dishes in a revitalized factory. The cuisine is innovative and the wine list extensive.
Lisa Angermann, Andreas Reinke and their team serve a menu that packs a power - including the vegetarian version "Frieda naturell". Everything is of a high standard, with the focus on French fusion.
Innovative German cuisine at an international level is served here in the minimalist dining room. Head chef Benjamin Unger cooks passionately with surprising ingredients. Grandiose wine selection.
Marcus and Nicole Blonkowski create delicious gourmet cuisine at reasonable prices. The surprise menu in particular offers an overview of their skills. The wines are regional and innovative.
French bistro culture in the center of Leipzig. The kitchen team serves classics such as duck liver, mussels, lobster and profiteroles. The wine pairing is like a journey through France.
French cuisine is celebrated in this classic inn. Olav and Manuela Seidel cook traditionally and with a regional focus on the ingredients. They also offer wonderful wines. Great craftsmanship all round.
Martin Walther brings Silesian coziness and cuisine to Dresden. The team cooks to a high standard, combining innovation and regional ingredients to create excellent dishes, accompanied by good wine.
New interpretations of traditional Saxon dishes and fine haute cuisine come together here. The wine list is extensive and the interior is modern and traditional. The friendly service is highly skilled.
Alexander and Oliver Westphal cook excellent fusion cuisine with a regional foundation in the heart of Hoyerswerda. The international wine selection is accessible. The service is courteous and knowledgeable.
A stylish and minimalist interior meets a cuisine that combines French bistro classics with traditional Saxon dishes. The wine selection is international and diverse.
Ronny Löser is an absolutely casual host who maintains an extensive wine list. Tobias Hänsel and his kitchen team cook innovative, traditional yet undogmatic food. The service is relaxed.
Stylish and minimalist interiors contrast the creative menus which are served in bright colours and with international ingredients. The dinner menu is lovely, and the service is warm and competent.
Restaurant with traditional cuisine and new interpretations on the menu. The wine selection is just as breathtaking as the view of the Neumarkt, plus friendly service and Swiss nonchalance.
In the middle of the magnificent Gewandhaus Hotel, the team cooks in a stylish interior. The in-house dry-aged steaks are excellent, as are the fresh burgers and cocktail creations - as well as the extensive wine list.
One of the best restaurants in Chemnitz. The small menu features regional specialities using fresh ingredients. The fish is particularly good. There is also a wonderful selection of wines.
From the terrace seating, enjoy watching the waterfall fountain while eating truffle ravioli and delicious meat dishes. The menu and service are casual. The wine list is refreshing.
Tilo Hamann serves his home-style, seasonal and regional cuisine in a rustic ambience. Coffee and cake are served on Sunday afternoons and the terrace in the garden is a beautiful retreat.