The best restaurants in Canton of Vaud
Star cuisine is an understatement: L'Hôtel de Ville is a cosmos with its own philosophy and its own laws when it comes to the quality of the ingredients and the composition of the same into perfect sensory masterpieces. Dining here is a great experience!
Each plate is a magnificent work of art: shape, colour and the fantastic combinations of texture and flavours of the food make you forget the everyday world. Dining here is an unforgettable experience! The wine list is as perfect and varied as the cuisine.
The Ermitage des Ravet has been at the top of Swiss destination dining for 30 years. Three generations of Ravets are housed in the kitchen here: father Bernard, son Guy, grandson Léo. The food, the service and the wine list continue to dominate at the top of the league. A true experience on every level.
Denis Martin is a master of molecular cuisine. His sophisticated techniques preserve and enhance the pure flavour of each ingredient. Martin's "Menu Evolution" is a journey in 13 stages into the fascinating and beguiling world of sensory science and textures.
The luxurious ambience in the magnificent hotel building and the lake view are the perfect setting for the work of the hosts Sarah Benahmed and Franck Pelux. The perfection and deep understanding of the products of local producers are palpable with every bite.
Stéphane Décotterd's creations are elegant and also a visual delight. He has mastered the refined play of flavours and textures to perfection. The delicate aromas of alpine flora, which often lend his dishes depth and freshness at the same time, are a delight.
Here, students of the Lausanne Hotel School learn the practical skills to become perfect hosts. One more motivation to pamper guests is the French-inspired cuisine made from exquisite ingredients. Wine recommendations are made via the future Somms.
Perfect service, a very well-stocked wine cellar with many specialties from French-speaking Switzerland and the classic gourmet cuisine promise a top-class gastronomic experience. The tasting menu is a perfect combination of seasonal ingredients.
In the hilly landscape above Lausanne, this gem is surrounded by a beautiful forest. Foraged herbs and fruits are skilfully blended with local products in the kitchen, with exciting flavours as the result.
The Belle Époque dining room with its magnificent wall coverings is a dignified setting for the top-class gourmet cuisine celebrated here. Refined ingredients give the classic French dishes even more depth and variety of flavour.
A few minutes by car from Yverdon-les-Bains, La Table de Mary offers a fantastic view of the Jura Mountains. The cuisine is based on seasonal ingredients and accentuates their clear flavours and textures. This creates tension on the palate without being overpowering.
Visually, Le Café Suisse is a stunner. Strong graffiti in bold colours show here, alpine gastronomic art receives a divine upgrade. Marie Robert, "la cheffe," celebrates her unmistakable style with flavours, textures, and colours that simply make you happy.
Metal was once formed here with precision. Today, guests enjoy perfectly prepared brasserie dishes in the former industrial hall or let themselves be surprised by refined menu sequences. But this much can be revealed: the desserts are a real treat for the palate.
You can't escape the alpine charm of the Valrose. Body and soul experience a gastronomic pampering program of the extra class here. The creations pick up on the alpine environment, are light and elegant and are presented with sensual aesthetics.
Located in the historic village centre of Cossonay, the restaurant offers excellent French cuisine, prepared from the best basic ingredients. The vegetarian menu is creatively composed from regional products and the spices of the big wide world.
The spacious terrace and the light-filled dining room are perfect for moments of pleasure. The cuisine is inspired by the Alps, the lakes and the Mediterranean. This concept spreads its net wonderfully wide, from super fish dishes to fine meat creations.
Lots of greenery surrounds this charmingly furnished inn. The love of the region's nature is also reflected in the dishes: refined vegetables and down-to-earth fish and meat dishes are served here. Flowers are always in the mix.
The pleasure of giving guests pleasure is the motto that runs through all areas of the pretty pink inn in the middle of the Vaud vineyards. With passion and precision, flavours and textures are composed into a sensory masterpiece.
Dining and drinking here is an experience. The menu combines elements of classic French cuisine with typical Vaudois specialties prepared with great finesse. In the heartland of Chasselas, the selection of vintages from the region is phenomenal.
Whether in the cozy bistro or in the elegant dining room: in this gem with the green shutters, the host couple spoils their guests with dishes of French cuisine. The goodness of the products used is also visually brought to the fore.