Good Room Acoustics – restaurants in Lower Austria
Everyone now cooks regionally and with ingredients from wild harvesting. Josef Floh has been doing this for ages - and it's exceptionally delicious. The more minimalist he prepares rarities from the field, the more fun the expert has.
Home-smoked sturgeon and roast onion are no contradiction at Veronika and Uwe Machreich. The pub cuisine is as devoted as the evening "grand opera" - but always very relaxed.
Sensational performance in St. Pölten. In addition to Christoph Vogler's kitchen performance, the excellent wine list is also impressive. The provincial capital has irrevocably found its gourmet hotspot. Everything just fits here!
Bernhard Gruber has enriched the established gourmet address with his wit. As a scout, he seeks out top local products and showcases them brilliantly. Tip: "Neues Backhaus" menu at a fixed price.
Consistency is the trump card. The elegance of the Hechtnockerln alone, which matches that of their own wines, is a reason to come here. Wonderful garden; the epitome of the Wachau until the apricot dessert.
The cuisine makes use of the treasures of the surrounding area: Fish from the Danube and the Waldviertel, wine and game from the Wachau, vegetables from the garden. And voilà: modern inn cuisine with its finger on the pulse.
This deluxe country restaurant is located in the Carnuntum wine region and focuses on upscale gourmet cuisine with foams, towers and truffles. The sommelier knows what goes with "Rubin" etc.
This place makes for wow moments! The modern new building with an almost adjoining wine tasting room at the family winery is impressive. Regional upscale cuisine and, of course, a first-class selection of drinks.
After a walk in the extensive castle park, you can enjoy regional and Mediterranean dishes in a dream setting. An afternoon with coffee and homemade cake makes the experience perfect.
Courageous, modern-thinking restaurant team that likes to try out new recipes in "field trials". If you want to play it safe, choose the classic schnitzel, roast onion and goulash.
An inn jewel on the banks of the Danube with a fantastic view, surrounded by blossoming apricot trees. Typical of the region, the fruit is used in numerous dishes. Keyword: apricot tiramisu.
Spacious terrace with a view of the water. In summer, the perfect place for a sundowner and fine dining with Mediterranean dishes and fabulous pizzas. Good vibes are part of the program!
One of the most popular pubs in the region with slightly modernised pub cuisine. The house classics include Herrnbeuschel with Serviettenknödel and homemade Blunzen.
A good place for an enjoyable stay, whether in the restaurant, in the elegant barn or in the Salettl. Signature dish is the "Secreto", here from the Ötscherblick pig, with cider and apple.
In the gourmet restaurant, Michael Suttner impresses with creative European-Asian fusion cuisine (samosas). The daily changing à la carte menus are accompanied by perfectly matched wines.
Arctic char with miso, goose dim sum or cauliflower sushi rice? You'll only find that at Johannes Ley. The Asian-Austrian cuisine combination fuses two cooking styles to create a unique taste experience.
"Dinner & Casino" with authentic James Bond flair! There are two menus to choose from - "Queen of Hearts" and "Ace of Spades" - but everything can be ordered variably. Drinks at the bar round off the evening in style.
Ideally, you should get a spot in the beautiful garden with a view of the reservoir. The fish comes - nomen est omen - from the restaurant's own waters and is prepared according to guests' wishes.
The whole world united in Ambrozy's kitchen! The Austro tapas are a reflection of this: trout sashimi, roast spring rolls or bao buns from the farm duck. All dishes come from the chef himself.
The view over the Danube into the countryside is just a visual foretaste of the restaurant's heavenly delights. Wolfgang Bauerand Dominik Moser are true masters of aromatic cuisine.