Accommodation – restaurants in Upper Austria
There is hardly any other chef who has managed to leave such an exquisite mark on fish cuisine and represent the gastronomic Salzkammergut internationally. Lukas Nagl is one of the best!
You could pull out one pleasure arrow after another from the quiver of superlatives and always hit the mark. Because what Philip Rachinger achieves here can only be described with superlatives: Ois.
It took a while for Lukas Kapeller's new design restaurant to open, but it was worth every minute of the wait. Modern and cosy, plus a kitchen performance that is second to none.
The little place at the mill alone is worth seeing and tempts you to take a complete break. The wood-fired oven that Helmut Rachinger uses for his delicacies is a key attraction. You'll want to stay here forever.
A popular address on Lake Attersee with a cosy garden and traditional cuisine. The Wiener Schnitzel is one of the best, and fresh fish from the lake is always on the menu. Top wine list.
For many years, the restaurant has stood for indulgence and sophisticated cuisine that never loses its touch – in a magical ambience. Marie Rahofer and distiller Hansi Reisetbauer are the perfect team.
Großraming isn’t just around the corner, but that is exactly where the charm lies. On the edge of the Limestone Alps, Klemens Schraml takes gourmets on an unforgettable fine-dining journey to the taste of the wilderness.
The gastronomic flagship of Therme Geinberg; a very nice place to sit by the water lily pond. The kitchen knows how to refine special cuts or dry-aged beef. Extensive wine list.
Important when staying here: breathe in, breathe out. The robust home can quickly take your breath away. But the potato dumplings with truffles will take your breath away - pure aroma!
In the Salzkammergut's flagship restaurant, chef Hermann Poll manages to delight his guests every year at the highest level. Sweetbreads and backerl with autumn trumpets is one such unforgettable creation.
Summer visitors generally appreciate Nußdorf and Lake Attersee. In particular, however, the 1er Beisl run by world champion chef Johann Lugstein - a bastion of craftsmanship and gastronomic art for more than two decades.
The Keplingerwirt has been offering gourmet cuisine for decades, but has always remained a down-to-earth family inn with charm. DJ and music producer Parov Stelar also appreciates this. His favourite dish: Grammeltascherln.
The Ledererhaus opens your eyes to what is possible in the Salzkammergut and how the path from tradition to modernity can be successful. The XO beef tartare is pleasantly truffled. It is served with naan bread.
Paul Wieder has catapulted himself into the hearts of gourmets with his restaurant right next to the train station and his "from nose to tail" philosophy. Fine dining meets pub classics.
Whoever says Afiesl must also say Bergergut, bread and specialty. The gastronomic idyll that Eva-Maria Pürmayer and Thomas Hofer have created here is astonishing. High gastronomic art, good beers.
If the day starts with six courses for breakfast, continues with a glass of wine in the afternoon and finishes with Asian-inspired dishes in the evening, then you've done everything right.
In the beautiful panelled parlour in the old town, enjoyment, honest tavern cuisine, charm and friendliness go hand in hand. Plus perfect wine recommendations. A place to stay.
You can find almost anything here, just nothing ordinary. Poached oysters make you feel all sausagey, followed by fried duck liver and to finish, caramelised Kaiserschmarren with Tahitian vanilla ice cream.
Wedding couples know why they choose this unique location above the rooftops of Linz. The view, paired with gourmet cuisine and pub classics, is unbeatable, as are the wines.
Cool music, a view of the lake, a relaxed crowd and young service staff - always with a pleasant smile on their lips - add a touch of well-being to your stay. Great wine list, trendy dishes.