Sunday Opening – restaurants in Hamburg
Italian-born Matteo Ferrantino brings Mediterranean cuisine at the highest level to HafenCity. Two different menu sequences offer first-class taste experiences. Excellent wines.
Contemporary cuisine with regional influences. From Hamburg panfish to roast beef and oysters. There are also Störtebeker brewery specialities, selected wines and tasting events. Restaurant with unique harbour view.
The fish-themed institution in Hamburg is run by second-generation Dirk Kowalke and Benjamin Kast. Elegant ambience and a balcony terrace with wonderful harbour views. The lobster fricassee is legendary.
Das Atlantic Restaurant in Hamburg lädt auf eine kulinarische Weltreise ein, inspiriert von den imposanten Hafenstädten rund um den Globus. In der Küche des Restaurants verschmelzen unter der Leitung von Küchenchef Alexander Mayer klassische französische Gourmetküche mit modernen, insbesondere asiatischen, internationalen Einflüssen zu einem unverwechselbaren Geschmackserlebnis. Diese exquisite Kombination spiegelt die weltgewandte Atmosphäre des Hotels und die maritime Seele Hamburgs wider. Im stilvollen Ambiente des Fine-Dining-Restaurants genießen Gäste eine Atmosphäre von eleganter Leichtigkeit.
First-class fish cuisine in a relaxed atmosphere. Head chef Stefan Fäth only uses wild-caught and sustainably-farmed fish from the region. Fine dining without frills in the heart of Sternschanze.
Thomas Martin offers modern-classical cuisine in the newly refurbished traditional restaurant. Culinary ambition, but more relaxed and less ceremonial. Exciting dishes such as sweetbreads or the vegetarian "Menu Vert".
Sensational steaks in the Binnenalster branch of the Berlin legend. Lots of art and design on three levels, delicious food from Oliver Pfahler's kitchen and wonderful wines from Weingut Keller, the family of co-partner Fritz.
Host Corrado Falco stands for excellent Italian cuisine with outstanding produce from his native Sicily. The kitchen crew prepares them superbly, while chef Taku Tabucchi adds Japanese sophistication.
The Grill is a much-loved institution. A new Art Deco-style interior meets warm and friendly service under the management of José Luis dos Santos and the gastronomic skills of Anton Reichert. Outstanding seafood, classics and steaks.
Classic French bistro cuisine with that special something in a charmingly elegant ambience. Even in the busiest of times, the friendly and competent service brings fish, meat and refined vegetarian dishes to the table.
Fish restaurant between the fish market and the Elbe with a view of the river and harbour. Excellent sushi variations, perfectly prepared grilled fish and fresh seafood as well as a lunch menu.
Dining on a boat restaurant on the Binnenalster. In addition to sushi creations, mainly steaks and medium-rare cuts come to the table. Large wine selection and delicious cocktails. Every Thursday there is an after work promotion.
Trendy neighbourhood restaurant with a relaxed atmosphere. Fish, seafood and vegan dishes dominate the weekly changing menu, whilst there's also a good selection of cocktails, sake and natural wines.
A "cosy atmosphere" and the best U.S. prime beef are the hallmarks of this original American steakhouse. Seafood as an appetizer, followed by first-class steaks from ladies' cut to 1.2 kilos.
Claas-Henrik Anklam's lively restaurant with its cool design will delight both discerning palates and those hungry for adventure. A beautiful menu with fish, meat and vegetarian dishes. There is plenty to see from the seats at the bar.
Scandi ambience with wooden beams and an open fire in the Elbe suburbs. Traditional brasserie with classic dishes made from the best local ingredients. Guests will also love the bar with 250 spirits.
Bright rooms with a sun terrace in the inner courtyard. In addition to a menu, there are numerous perfectly prepared à la carte dishes to choose from. Competent service and excellent wine list.
Chic bistro ambience directly on the Isekai - if you like, you can hire a boat or SUP afterwards and explore the Alster canals. Seasonal cuisine with Mediterranean influences under the direction of Ondrej Kovar.
One of the oldest fish restaurants and with a dream view of the Elbe. Guests can choose between three or four courses and lots of fine fish such as plaice, zander, salmon trout or monkfish. In between, Labskaus or fish soup?.
Chic furnishings in the style of the golden 1920s. First-class menus with regional fresh produce and excellent desserts. Extensive wine list with a focus on German wines.