Sunday Opening – restaurants in Šibensko-kninska županija
The flowery terrace has flair, and the staff is extremely attentive. Rudolf Štefan, who pays close attention to the provenance of the produce, provides very special gastronomic delights. The tasting menu has its price, but is worth every euro.
You can see the joy of doing things in the young, dynamic team. Vjeko Bašić arranges his dishes like small works of art on the plate, the focus is clearly on fish dishes, the specialty of the house is raw tuna. Good Croatian wines.
Atmospheric stone cottage, from whose stone terrace you can watch the hustle and bustle of the sea. The freshly caught fish is presented to the guest, which is then grilled or braised in the oven. Fritto misto and clams in white wine broth are also excellent.
Operator Josip scores not only with a great team, the sunsets from the terrace are simply breathtaking. Fish and meat are served and you should definitely try the tuna steak or buttery soft gnocchi with crab meat.
Very lovingly maintained facility in the midst of unspoiled nature; you can sit on the stone terrace and switch off. The raw fish starters with rosemary, sage or thyme are sensational. Local capers and olives can also be found in many dishes.
Located in the heart of the Kornati National Park, on a beautiful and serene bay. The seafood is all fished from the bay. The traditional dishes have a modern presentation. The experience is absolutely charming, especially with a table right on the water.
From the terrace you look out over yachts and the deep blue sea. Andrija Kero attaches great importance to super-fresh fish and seafood, which he brings to the plate as naturally as possible as carpaccio, sushi and sashimi - just the Dalmatian way.
A place of longing for lovers of authentic, regional cuisine. Regulars come to enjoy house specialities like lamb tripe and lamb liver, suckling pig and lamb on the spit. The raspberry pie is also on the list of many. Good wine by the glass.
On the sun terrace you sit comfortably under the blue and white sun awning, but the nice family business has much more to offer. Homemade fusilli harmonise with truffle sauce, tasty orzo with mushrooms, grilled fish and steaks.
As a chef, Tome Računica upholds the traditions of his homeland, combining them with Venetian influences. The restaurant with its green courtyard breathes cosiness. You can enjoy three kinds of tuna, mussels in white wine and steak in truffle sauce.
The family business captivates not only with its unique location in a bay and warm hospitality, host Ante also provides freshly caught fish and tasty dishes. The fish salad and lobsters are specialties.
A simple konoba in the national park, built according to old fishing tradition. This is also how it goes on the plates, Chef Toni acts as a menu. The fish soup is allowed to simmer for a long time for intense flavour and the raw fish starters are very well marinated.
You can only get here by your own or by boat. Especially in the evening, the tree-lined terrace is romantically illuminated and the soul breathes a sigh of relief. They are known for peka and the typical fish stew, but rib-eye or T-bone steak are also fun.