Barrier-free – restaurants in Stuttgart
The focus of Stefan Gschwendtner, head chef at the Speisemeisterei since 2016, is to simplify dishes to their absolute essentials. The result is a depth of flavour that is second to none.
Located directly on Schlossplatz, on the upper floor of the art museum, this elegant address offers one of the most spectacular views of the city. The cuisine is ambitious, with lunch and dinner menus on offer.
The location in the town hall, which was leased from the Dinkelacker brewery, was renovated at a cost of 9.5 million euros and subleased anew to Milos Vujicic ("Plenum im Landtag," "Restaurant Schloss Filseck"). The ambience with its different areas is timelessly beautiful. Ambitious Swabian and also cosmopolitan dishes are accompanied by beer and good wines.
Not far from the Schlossplatz, people like to show off and eat well. Many classics, but also weekly changing specialities, plus wines from all regions of Italy.
The fair-weather location near the burial chapel, which King Wilhelm I had built as a token of love for his young deceased Katharina, is only open seasonally. Lovingly assembled breakfast boxes and picnic baskets, wines from the surrounding gardens of the Collegium Wirtemberg and a unique view.
Started as a vegetarian restaurant in the summer of 2021, the restaurant now also serves high-quality meat and fish produce from the region, such as beef tartare and salmon trout. This is presented in the glass pavilion with a beautiful outdoor area and a view over Stuttgart to the Rems Valley.
This gastronomic gem is located between Schillerplatz and Schlossplatz, opposite the Old Palace, in a historic building dating back to the 16th century. Swabian classics are on the menu.
Highly frequented contact point in the chic shopping district of Dorotheen-Quartier, around the lifestyle department store Breuninger. Purist ambience, lots of sushi, but also crossover dishes from the grill.
Popular Turkish restaurant with beautiful interior in a listed house. Between meat specialities, fish dishes are rather dependent on the catch of the day, but the hot and cold appetisers alone make many guests happy.
Here you can really sit close to the brewery's action (every second Thursday with a guided tour), and in a very classic pub atmosphere. There are alternatives to the brewer's schnitzel, onion roast and the like, such as salmon trout, and occasionally vegan dishes.
The brewing kettle is more decoration, because the actual brewery is located in Böblingen. Snacks, roast beef or Brauhaus burgers are accompanied not only by Schönbuch beer specialties, but also by a few good wines.