Beer Selection – restaurants in Vorarlberg
Cosmopolitan, Francophile, top-quality products from the region: Sascha Kemmerer and his team have been perfecting this recipe for success for over ten years. Don't miss the events: Alpine Spring, Summer Festival, "Sascha & Friends"!
When Franziska Hiller swings the cooking spoon, the result is always wonderful: based on the rules of Hildegard von Bingen, the focus here is on naturalness - a top investment.
Top-quality regional delicacies in a classy ambience: Head chef Sascha Kemmerer uses regional ingredients to create Alpine delicacies, and he lets the schnitzel sizzle in barrel butter - delicious!
The Hallers know how to delight guests: on the one hand, their light Alpine cuisine is captivating, on the other hand, their warm hospitality. Gourmet tip: be sure to try the exquisite range of cheeses!
A safe bet for fans of sirloin, flank and fillet: steaks from Black Angus cattle raised outdoors are cooked to perfection on the lava stone grill. Highlight: the in-house dry-aged beef (72 days).