Barrier-free – restaurants in Triest
A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialities is a must try. Pleasant and cosy atmosphere. Excellent service.
A restaurant with refined and elegant taste, located in a privileged and picturesque position in Piazza dell' Unità. Elegant and friendly service. Good advice on the best recommendations from the menu.
A small restaurant with rustic style and elegant atmosphere. Mainly fish dishes are offered, characterised by a very personal style with interesting combinations and excellent ingredients. Friendly service. The simplicity of the everyday.
In the old town of Trieste, this simple but modern restaurant offers traditional dishes interpreted in a modern style. Rich and well-stocked wine list with over 300 labels. Friendly and straightforward service. The venison tartare is not to be missed.
Chef Luca Morgan creates dishes that take the best of tradition, including its typical flavours, and present them in a contemporary style. The fish is the centre of attention. Attentive and competent service. Extensive wine list with many regional gems.
One place, one institution. Since 1825, this historic Viennese-style restaurant has presented traditional cuisine in a contemporary and inviting way. The service is very friendly and knowledgeable about food and wine recommendations.
A mix between Naples and Trieste, between tradition and taste. Contrasting gastronomic cultures combine with harmony in the creations of chef Pasquale Sorrentino. Generous dishes, prepared with selected ingredients and presented in a contemporary way. The tasting menus are recommended.
Since 1903, this beautiful restaurant has been offering its guests excellent seafood cuisine accompanied by wines from Friuli, Slovenia and Croatia. Suggested menu: selection of raw seafood, Trieste fish soup, pasta with shrimp, sea bass roasted whole.
A few steps from Piazza dell' Unità is a place with modern style and attentive service that combines restaurant and pizzeria. The style of the pizza is classic Neapolitan, highlighting the very digestible dough. The fried dishes are also highly recommended.
This typical trattoria was opened in 1961 and offers a cuisine based on traditions and local products, both in fish and meat dishes. The mixed fried fish and the Rigojanci cake are recommended. Friendly and competent service. Small wine selection.
This classic trattoria with terrace serves solid fish cuisine. Only between September and May is there the antipasto of granzievole crabs. Always good are the daily fresh fish from the grill or from the oven. And the homemade desserts are excellent.
The restaurant, which opened in 1897, is a real institution in the city. It is a timeless restaurant that remains faithful to the Central European gastronomic culture and offers excellent cooked meat. You can eat sitting down or standing up at the counter. The Porzina is a must.
A stylish restaurant with beautiful outdoor area on the piazza. Small menu with tasty appetizers and a selection of dishes for lunch and dinner like Gerstlrisotto with herbs and shrimp or raw sea bass with fresh goats cheese,.