Credit Cards accepted – restaurants in Primorsko-goranska županija
Located in the countryside with a view of the sea is this gem of fine dining. In the kitchen, the young chef Luka Goleš creates the finest Mediterranean cuisine, putting into play both the ingredients and the flavours of another era. Excellent wine pairings.
The elegant restaurant is located in a luxury hotel, from the terrace you have a spectacular view. The kitchen celebrates purity and the pure taste of local produce. You can also expect a lot from the wines.
A historic villa directly on the sea and in the zeitgeist - a combination that fits together perfectly. You sit on the atmospheric terrace above the sea. Traditional dishes with a modern twist go well with the carefully selected regional wines.
Designed by designers, the open kitchen shows how devoted Orhan Cakiroglu is. He creates a fusion of traditional Japanese cuisine with fresh, Mediterranean ingredients from organic farms. The experience is accompanied by exquisite Japanese whiskies.
This design hotel is perched on the coast like a kind of futuristic bird's nest. Tino Sinožić captures the region and its ingredients through his delicious dishes: fantastic shrimp scampi, asparagus, porcini mushrooms, oysters and fish.
A magical location, in the fairytale port of Volosko. Daniela Kramarić plays the perfect hostess and is also a wonderful sommelier. The plates are a delightful feast for the eyes and mouth. The Mediterranean cuisine, from the classic dishes to the creative, will bring a smile to your lips.
Housed in an upscale hotel, the restaurant is stylish and scores with an unbeatable seaside location. The cuisine keeps up, serving creative dishes to accompany the excellent wines and cocktails, but also creamy risotto and pasta with truffles.
Perched high above the sea with a breathtaking view over the Kvarner Bay. Fish and shellfish come prepared in a classical and upscale fashion. If you're in the mood for meat, try the grilled lamb shank or the venison stew.
The tranquil mountain village of Kastav looks like something out of the Middle Ages. In the kitchen, Nenad Kukurin has passed the scepter to his son, who is fully committed to traditional dishes and flavours. Nenad still selects the wines.
Picture book konoba with a shady vine terrace, which is hot in the summer. The kind owner lovingly takes care of the guests, succeeding with raw fish starters, grilled calamari with a potato and vegetable side dish or pasta buzara.
Fantastic location on a hillside, which gives a view over the whole bay. Under new management, chef Denis Beganović is still at work. His fine fish cuisine combines tradition and modernity. The pizza from the wood-fired oven is delicious.
A cosy terrace and a view of the harbour. The food is certainly a feast for the eyes. Wonderful starters: warm octopus salad and crostini with a tuna mousse. A large choice of fish served either fried or cooked in tomatoes and olives.
The nice hotel in the tranquil village offers wellness and a good restaurant. The staff are cheerful and serve hearty soups, veal stew with tender gnocchi or pasta. A special highlight is the strudel with blueberries and vanilla sauce.
After a steep climb you are rewarded with an overwhelming view. Cooking is done according to traditional recipes and with regional produce. A successful start are ham and cheese platter and truffle pasta, squid from the peka and Štruklji are top.
Set in a beautiful pine forest, this restaurant, which has been around since 1972, is known for keeping to tradition and using old family recipes. Fish soup, crab salad, and lamb from the stone-oven stand out on the menu, as well as savoury crêpes filled with spinach and local cheese.
This countryside estate is a jewel inside and outside. The terrace with its pretty potted flowers is lovely. The team in the kitchen makes inspired and reinterpreted regional cuisine. High quality products, excellent meat dishes and a wonderful wine selection.
A beautiful terrace with the spirit of times gone by, fragrant Mediterranean plants. Here bread is homemade, and the kitchen offers a variety of fish, meat and seasonal vegetables. The hearty fish soup with herbs is very nice.
The friendly owners make you feel right at home. Relax on the terrace while listening to the sound of the sea. The Dalmatian cuisine here is rich in flavour and served with lovely fresh herbs. On the menu: braised and grilled dishes with seasonal vegetables.
This konoba, set on a picturesque bay, lives up to its name with its liberal use of fresh summer truffles in many of its dishes. On the menu - homemade pasta and daily-baked focaccia. A must-try: the "Limuncello" made from local organic lemons.
Fine dining in a homely setting - beautiful brick walls and dark wood trim, with the best cuts of meat hanging in the aging cabinet. Whether it's beef tartare, oysters, tender pink grilled steak with outstanding sides, or the stunning dessert platter, everything here is pure indulgence.