Outdoor Dining Area – restaurants in Zadarska županija
A secluded peninsula is home to the beautiful Falkensteiner resort. The upscale cuisine fits right in: Mediterranean and international influences form a symbiosis, and you can enjoy creative fish cuisine on the terrace right on the water. Good wine selection.
Picture book konoba in the style of a bistro with white armchairs, stone walls and fishing nets. You start with crostini with fish pie and pasta with mussels. Intensely flavoured are grilled squid and beef sizzling on an open flame.
A stylish restaurant, perfectly capturing the flavours of Dalmatian cuisine. But Chef Marijo Čepek takes it to a level all of his own. The play of colours in the fried fish fillet on a bed of creamy polenta with pea puree is certainly lovely.
Exciting detail: the operator has fulfilled a dream with the restaurant and built it completely with his own hands. Among other things, fish is prepared that you can hardly get anywhere else - everything is extremely local, Mediterranean-creative and artfully arranged.
Modernly furnished restaurant, in the summer you sit on the large terrace. The extensive wine list offers the best accompaniments for grilled fish or meat dishes. The fish soup and triple chocolate cake are intensely aromatic.
The restaurant of the Lovrovic family on the small island of Silba is a feel-good place. Old Dalmatian recipes are celebrated, you start with tuna and ham pâté, the perfectly composed octopus salad is delicious.
A charming, rustic and elegant ambience with a very friendly staff. The restaurant is also open in the winter and it's a popular meeting place for the locals. The pizza is excellent. Signature dish: the roasted ribs.
Idyllic little village restaurant with a terrace on the water, everything is lovingly decorated, the host extremely cordial. The appetizer platter captures the local flavours - cheese, ham, anchovy paste, sea fennel and olive tapenade. Delightful!
Simple tables and chairs, beautiful wooden ceiling and in summer an inviting wine arbor. The cuisine spans a colourful range from pasta and black risotto to fish soup, grilled sea bream and tender steaks. In addition to the quality, the portions fit the bill.
Cosy terrace with wooden tables and a beautiful view, it is casual and relaxing. For the small appetite, the various salad variations or mussels in white wine are recommended. Grilled fish and meat are served with vegetables and fried potatoes.