Sunday Opening – restaurants in Zadarska županija
A secluded peninsula is home to the beautiful Falkensteiner resort. The upscale cuisine fits right in: Mediterranean and international influences form a symbiosis, and you can enjoy creative fish cuisine on the terrace right on the water. Good wine selection.
Picture book konoba in the style of a bistro with white armchairs, stone walls and fishing nets. You start with crostini with fish pie and pasta with mussels. Intensely flavoured are grilled squid and beef sizzling on an open flame.
The specialties of the house include typical dishes in the style of Kornati. The peka is a must-try, meat or fish gently sizzle under the braising bell. The desserts are a feast for the eyes and a taste explosion at the same time.
This comfortable, smart hotel owned by the Pavin family is located directly on the sea and scores with its very attentive staff and fine restaurant. The appetizer plate with fish pâté and scampi carpaccio is outstanding in taste. Extensive wine list.
Modernly furnished restaurant, in the summer you sit on the large terrace. The extensive wine list offers the best accompaniments for grilled fish or meat dishes. The fish soup and triple chocolate cake are intensely aromatic.
A charming, rustic and elegant ambience with a very friendly staff. The restaurant is also open in the winter and it's a popular meeting place for the locals. The pizza is excellent. Signature dish: the roasted ribs.
The friendly chef speaks German, and her staff is also on their toes. The portions are pleasantly sized, and the tender grilled steaks with roasted potatoes, the fluffy pizza, and the lasagna are especially recommended. The red house wine goes well with them.
Cosy terrace with wooden tables and a beautiful view, it is casual and relaxing. For the small appetite, the various salad variations or mussels in white wine are recommended. Grilled fish and meat are served with vegetables and fried potatoes.
This nice pizzeria offers a successful mix of Dalmatian and Mediterranean cuisine. As the name suggests, the focus is on toasted white bread, topped with tuna and mascarpone. Gnocchi or grilled steaks are also on the menu.