Sunday Opening – restaurants in Zagrebačka županija
Chef Ana Grgić Tomić is one of Croatia's top chefs. At the noble Esplanade, she combines tradition and contemporary cuisine in the finest way. Each plate is also a visual delight and is precisely designed for the table. Very competent service.
Stylish bistro with which the renowned chef Marin Rendić has conquered the gastronomic scene of Zagreb big time. Extraordinary combinations and textures are always created, with the pure taste in the foreground. Carefully selected wines.
A local institution, also popular with tourists. Traditional and classic dishes are rejuvenated in creative new ways. The set-menu, which changes weekly, is a popular choice. A rotating inexpensive wine list featuring top winemakers is available by the glass.
Atmosphere like a living room. The house is known for very good quality home cooking. Real beef soup or nettle soup are good starters. Goulash from Boškarin beef, the grilled scampi and the excellent apple pie are classics.
The Japanese-Peruvian restaurant and bar has style, the presentation of the small delicacies is creative and colourful. In addition to classics like sushi, shrimp and vegetables in tempura batter, ceviche or spicy Thai soup with shrimp are also delicious.
The playful guest garden in a backyard is quiet. The cuisine focuses on classics like fish carpaccio or roasted pork tenderloin on grilled vegetables. One of the house specialties is pasta, which you can watch drying. Good wines.
The well-trained staff accompanies an interesting journey of discovery, where Croatian flavors with local products meet molecular influences. The creamy risottos are wonderful, and the desserts are also delightful. Nice wine selection. .
Casual atmosphere with trendy styling and cool lighting. Fish and mussels are fun, and the fried ribs or steak with pumpkin gnocchi are also top notch in terms of taste. The bar impresses with cocktails and a large selection of spirits.
Stylish restaurant, in summer the cosy terrace attracts, the staff are attentive. Everything is presented in a very appetising way, traditional dishes are vibrant from the play of colour and texture. Whether it's a fish dish or a tender steak, both taste excellent.
With a beautiful brick vaulted ceiling, this restaurant has a nice cosy atmosphere. Here you will be spoiled with Italian cuisine. For starters, prosciutto and lardo as well as smoked goose breast. The homemade pasta with white truffles is wonderful.
A traditional restaurant with exposed dark beams and wooden trusses. The staff is very courteous. The kitchen makes lovely fish, as well as meat. Also on the menu: pasta with clams, a juicy braised roast with potatoes, and apple strudel.
The flavours and flair of the Adriatic coast have been successfully transported to Zagreb. As simple as the décor is, what is served is all the better. The Dalmatian-Japanese mix, tuna tartare meets sushi, and the oysters are a must.
Cosy konoba with wooden panels, bright colours catch the eye. You get real grandmother's cuisine, but before that you start with a delicious liqueur made from figs and carob. The fried dough balls and the juicy nut strudel are a poem.