Accommodation – restaurants in Sölden
With their menus, Michael Kofler and his team show just how refined Tyrolean cuisine can be – naturally, with local produce and including vegetarian dishes. The extensive wine cellar is famous.
The restaurant with its extravagant flair and casual vibe serves French-Alpine fusion cuisine beyond the constraints of a set menu. Prepared with finesse and creative ideas, selected by taste.
As a guest at black sheep, you are in for a special evening - both in terms of atmosphere and cuisine. Hannes Schwaiger cooks with a love of his homeland and international inspirations, such as lamb tartare with dashi.
A cozy atmosphere with style invites you to linger - and of course to taste the wide range of wines and delicacies from the charcoal grill. Also on the menu: fondue, raclette and tapas.