Credit Cards accepted – restaurants in Grado
The Sky Restaurant at Laguna Palace Hotel has a breathtaking panorama. It is also open to external guests. The cuisine with ingredients from small producers and the lagoon fishermen oscillates between land and sea. There are also vegetarian dishes.
The most authentic flavours of traditional Grades cuisine are created with fresh, unadulterated ingredients in this downtown restaurant where fish takes center stage. Friendly, attentive service and a wine list that highlights and upholds the region.
Romantic and refined ambience, splendid terrace overlooking the lagoon of Grado. The restaurant is built entirely with environmentally friendly materials. The cuisine focuses on fish and the gastronomic culture of the region. The wine selection is matched to the gastronomic offer.
Located in the historic center of Grado, this classically furnished restaurant serves traditional local cuisine, especially fish dishes. Service is friendly and happy to make menu recommendations. The small wine list focuses on the region.
A veranda overlooking the sea, charming and very impressive. Delicious seafood cuisine with dishes that showcase well the gastronomic traditions of the island. Attentive and courteous service. The wine list features mainly wines from Friuli.
Near the cathedral, this cosy restaurant with its warm and welcoming ambience offers cuisine with fresh fish dishes. The creations are accompanied by an extensive wine list with regional and other wines. Bread, pasta, desserts and ice cream are homemade.
In this family-run restaurant the Friulian culture and gastronomic traditions are preserved. Raw ingredients, seasonality and a sincere cuisine based mainly on fish are the strengths of this restaurant. The wines on the menu are of own production.
A historic, elegant and polished restaurant in the center of Grado. Chef Pino Verginella and his sons offer a cuisine based on fish dishes, regional and international with refined flavours. Territorial wine list and experienced service.
A restaurant with a view of the sea and access to the water. Most dishes are prepared from seafood and highlight the flavours of the lagoon. Meat specialities are also on offer. The fish soup (Boreto) should be tried. Friendly and attentive service.
Appetizers and meat dishes are more conventional, but antipasti and fish main courses in the simple restaurant are truly pleasing. Lagoon catch at its best: scallops au gratin, seafood salad, then grilled fish and shellfish.
A family-run restaurant and trattoria that have the same owners and a common focus on fish. Raw ingredients of quality and refinement. Tradition and classicism that satisfy the palate. A wine selection that could be improved. .
A refined restaurant with a pleasant atmosphere in the heart of the old town. Serves typical local dishes, especially fish dishes, and specialties from the Grado area. The mixed antipasti are recommended. Carefully composed list with local wines.
Seafood cuisine with a Mediterranean twist, reflecting the gastronomic culture of Grado. Simply presented dishes, but where the fresh, seasonal ingredients stand out. Friendly service and a wine list that matches the restaurant.
A restaurant in a simple but neat style, serving rich and tasty fish dishes. Also pizza lovers will get their money's worth. The Boreto alla gradese with polenta is recommended. Attentive service. The wine list could be improved.
A restaurant and pizzeria in the center of Grado. The menu includes excellent fish and meat specialties, as well as pizzas and dishes for all tastes. The terrace with gazebo is pleasant and perfect for summer.
If possible, the friendly restaurant procures the ingredients for its dishes in the surrounding area. Specialties are the homemade pasta, bread and desserts. The main courses are dominated by fish dishes. Good wine selection.