e-readiness powered by ŠKODA iV – restaurants in Bavaria
Pure, clear aesthetics that are also reflected in the rigour of the taste. Quality, finesse, and enjoyment are Benjamin Chmura's top priorities. Legendary and atmospheric!.
In June, Benjamin Chmura took over the DNA as well as the menu restaurant. Here he offers classic French cuisine. There are also references to "signature dishes" by former chefs.
AURA at the Posthotel Alexander Herrmann, including gastronomic research in the "Future Lab ANIMA" and its own food scout team, is a forward-looking concept that tastes as good as it sounds.
In the rustic restaurant with modern wood and leather furnishings, Michael Ammon serves fine upscale cuisine with French influences. The well-stocked wine list is also well worth a look!
Top cuisine meets airport; the gourmet lunch menu, or fine dining with salmon, trout, pigeon and venison is a wonderful way to forget the stresses of everyday life. If you are short on time, you can choose dishes à la carte.
Alpine fusion cuisine in the Allgäu: here, surprising ingredients from faraway lands meet seasonally changing delights. The menu includes Danube salmon, venison, tender quail and fake foie gras.
The casual oma & enkel Bistro combines tried-and-tested Franconian classics with a modern twist - suich as Franconian tapas, a tasting menu or fine Sunday specials. Served naturally with regional seasonal ingredients.
In this beautiful country hotel, external guests can also enjoy fine cuisine made from regional (and organic) products. Creatively interpreted classics and seasonal delicacies make up the delicious cuisine.
Sustainable, seasonal, regional - the from-farm-to-table concept relies on local suppliers and the cultivation of herbs, fruit and vegetables in the English Garden.
Head chef Carola Hausen serves creative dishes such as Upper Palatinate ramen, which are part of a six- or seven-course menu. The matching wine accompaniment takes you across Europe.
Close relationships with suppliers, the best ingredients from the region, a modern approach to cuisine. The Kuhlemann is a cool place to eat, drink and linger "somewhere in the Upper Palatinate".
Enjoyment is like sport - it needs preparation. Fortunately, others do that here. And they do it so well that you have a top-class experience. Food, wine, service. Top! You just have to applaud yourself.
At the famous Munich Platzl, the Inselkammer family runs a lovingly managed pub with beer from their own traditional brewery. It also serves fresh delicacies with ingredients from the region.
Tradition meets mountain panorama. The beer garden is a great place to spend time, especially on Tuesday, when it's schnitzel day. For dessert there is cake, which the owner bakes herself, in new variations every day.
<strong>Servus beim Raspl!</strong><br> Ein Steak.Wirtshaus! Etwas besonderes: Wirtshaus und Steakhaus in einem - des gibt's halt auch nur in Bayern!<br> Neben unserer regionalen Wirtshaus.Küche bieten wir euch in Raspl's Genuss-Schmiede exklusive Prime Beef Steaks von verschiedenen Rinderrassen aus regionaler Landwirtschaft an.<br> <br> Unser Steak.Wirtshaus liegt nur gut 10 Minuten von Mühldorf, Altötting und Burghausen im schönen Oberbayern. Hier können sich unsere Gäste wohlfühlen und dabei voll und ganz bestes Fleisch, Wein und regionales Bier von heimischen Brauereien genießen. Mit viel Liebe und Hingabe bereiten wir unsere Steaks für euch zu – das ist unsere Passion. Genauso wie ein aufmerksamer, kompetenter und liebenswerter Service.<br> <br> <strong>Eine Frage der Haltung</strong><br> Wir arbeiten eng mit Produzenten aus der Region zusammen: So züchtet z.B. der Schmideder Michi aus Tann in Niederbayern bestes heimisches Wagyu für uns, und vom Brandl-Hof in Halsbach stammt hochwertiges Simmentaler Qualivo-Rindfleisch.<br> »Qualität ist dabei alles was zählt - ehrlich und kompromisslos!« - Ernst Raspl<br> Die jahrelange Weidehaltung und den großen Auslauf, über den die Rinder verfügen, merkt man auch gleich im Geschmack. Durch diese Haltung ist das Fleisch schön saftig und zart, sowie mit einer tollen Maserung versehen.<br> <br> Wie gesagt: es ist alles EINE FRAGE DER HALTUNG!