Vegetarian Options – restaurants in Berlin
Head chef Sebastian Frank primarily uses first-class vegetables for his experimental Austrian star cuisine. This results in unforgettable dishes such as "Celery, ripe and young".
Definitely one of the best, but also one of the most relaxed restaurants in the city. Michael Kempf and his team serve virtuoso international menus in a relaxed Buddhist ambience.
Whether it's cod with lemon, char caviar with coconut or blueberries with chamomile, the perfectly coordinated creations by Michelin-starred chef Stephan Garkisch are always a delight.
It's not just the urban ambience and the view over the city that impress. Jonas Zörner's modern and cosmopolitan cuisine and the highly attentive service are also exemplary.
A pleasantly relaxed but attentive bistro atmosphere in which guests feel very comfortable. Steve Zeidler's Michelin-starred regional cuisine is worldly and of the highest standard.
This cocktail bistro in Schöneberg perfects casual fine dining thanks to head chef Nikodemus Berger and takes the vegetarian-vegan eating to a new level of sophistication.
Get the best of both worlds at Richard's Bistro. From Sunday to Wednesday, it's relaxed dishes with no frills. The rest of the week, indulge in the star chef's set-menus.
Michelin-starred cuisine in a former kebab shop: Andreas Saul and his young team manage the balancing act between high gastronomic standards with ingredients from their own garden with maximum creativity and coolness.
After 15 years, Stephan Hentschel has left Cookies. Since mid-October, Nicholas Hahn has been at the helm of the trendy eatery, which already impressed customers at Steinplatz with its innovative vegetarian cuisine.
Patron Arne Anker opened Brikz true with the motto: cooking is pure passion. The focus is on close relationships with suppliers and the menu is tailored to the ingredients currently available.
Fine dining is also available in Steglitz, but in a more relaxed, laid-back version. André Sawahn and Felix Leisegang offer wonderful and affordable menus in their friendly neighbourhood restaurant.
Fine dining with Croatian influences: In Dominik Matokanovic's kitchen, regional products are refined with the flavours of the Balkans. The wine list includes 650 items.
You have to ring the bell for that speakeasy feeling in the old club ambience. The open kitchen shines, where sustainable, sophisticated recipes - including meat and fish - are prepared to a high standard.
In the middle of Berlin, directly behind the Hotel Adlon, Chef Manish Bahukhandi takes the concept of Indian food to a whole new level with his "Rustic Cuisine" full of sophisticated flavours.
Jerusalem, London, Paris - and now Berlin. At Berta, the bustling Michelin-starred chef Assaf Granit cooks Israeli-Lebanese cuisine and combines innovation with traditional family recipes.
A quiet oasis of intimate indulgence: there is room for just twelve guests at Sooyeon Choi's kitchen counter, where she offers three different Korean menus: with meat, seafood or vegetarian.
Head chef Florian Glauert combines German, French and Mediterranean cuisine to create something new. At Gendarmenmarkt, he delights his guests with aromatic classics and fine vegetarian dishes.
A high-end vegan restaurant. The tasting menus offer an insight into the diversity of plant-based foods - from pickled chicory to a homemade vegan cheese course. An eye-opening experience!
They can do it, the Brits. In this stylish restaurant, Daniel Remers combines regional ingredients and unique flavours from his homeland with fresh, bold Berlin creativity.
One of the city's most exciting casual dining restaurants can be found in the down-at-heel ambience of a neighborhood pub: Antonio Vinciguerra combines highly creative cross-over cuisine with sustainability and seasonality.