Accommodation – restaurants in Brandenburg
The cosmopolitan Prince Pückler is the namesake of the historic restaurant and, with his table books, the inspiration for chef Tim Sillak, who likes to use display and fish from the region.
For over 20 years, Frank and Iris Schreiber have been proving their consistency in the gastronomic diaspora with their French-inspired regional cuisine. Every plate is a feast for the eyes and the palate at the same time.
Picturesquely situated on the shores of Lake Scharmützel, this restaurant offers a wonderful feel-good atmosphere with French Riviera flair and imaginative fine cuisine as well as a fantastic view of the lake.
If you like vegetable-heavy cuisine, you will love Stefan Ziegenhagen's creations. Most of the produce used comes from his own garden. The highlight is the seasonally changing three-course menu.
Very stylish, almost urban, and that in the rather tranquil town of Neuzelle. From Thursday to Sunday, Manuel Bunke and his team offer a regional and sustainable menu that is fun and surprising.
The beautifully situated, seemingly enchanted castle is home to Kleinod (a gem in German) - that's the name of the restaurant where the new chef Tomasz Niemczyk prepares French-inspired regional cuisine.
Surrounded by greenery: relaxed casual dining with a view of the golf resort. Head chef Christopher Franz uses mainly Havelland produce, which he creatively transforms into modern and extravagant menus.
Beautifully located small city hotel with an excellent restaurant. Chef Daniel Pfeiffer cooks varied regional cuisine, while Kathrin provides friendly service and expert wine advice.
In the thatched-roof inn, it is mainly fresh local fish that finishes up in the pan and pot: pikeperch, tench and eels are even fished by the restaurant itself. Recommendation: the cold cucumber soup with crayfish.
Upmarket inn with a beautiful garden, whose owners know how to serve home-style cooking with lots of charm. There are also good burgers, a small pizzeria and friendly service.
Everything a classic country inn needs: good beer, right from its own brewery, and down-to-earth Brandenburg country cuisine, with classics such as pork knuckle aspic, pike-perch fillet or the popular meatball dish Königsberger Kochklopse.
Beautifully situated family hotel with a very good restaurant. The successful regional cuisine is also served at a large table for all guests. This encourages appetite and communication.