Outdoor Dining Area – restaurants in Hamburg
Classic traditional restaurant on the Elbchaussee, which has been offering regional cuisine for decades with several menu options from which guests can choose. Excellent wine list.
High above the Outer Alster, on the seventh floor of The Fontenay Hotel, Julian Stowasser and his kitchen team celebrate the very best gourmet cuisine. A cosmopolitan tasting menu with French roots.
The fish-themed institution in Hamburg is run by second-generation Dirk Kowalke and Benjamin Kast. Elegant ambience and a balcony terrace with wonderful harbour views. The lobster fricassee is legendary.
Fine-dining restaurant in the trendy St. Pauli district with just 14 seats and an open show kitchen. Fabio Haebel serves two menu sequences - "Fauna" and "Flora" - and concentrates on the essentials.
Wahabi Nouri has been delighting discerning gourmets in his elegant restaurant in Eppendorf for many years. North African spice blends combine perfectly with Mediterranean produce.
Outstanding and casual in relaxed Winterhude; Maurizio Oster celebrates regional cuisine and elevates produce such as celery, salsify and carrots to unimagined heights of enjoyment in creative menus.
Thomas Martin offers modern-classical cuisine in the newly refurbished traditional restaurant. Culinary ambition, but more relaxed and less ceremonial. Exciting dishes such as sweetbreads or the vegetarian "Menu Vert".
Host Corrado Falco stands for excellent Italian cuisine with outstanding produce from his native Sicily. The kitchen crew prepares them superbly, while chef Taku Tabucchi adds Japanese sophistication.
Selected wines from Italy impress here in Winterhude. In addition to à la carte dishes, there are also changing menus to choose from in the evening. When you enter the restaurant, you immediately feel as if you are travelling to Apulia, the owner's homeland.
If you call it home, you have to serve home - that is Marcel Görke's motto. He offers changing menus with a focus on vegetables. The natural wines in the cozy restaurant are a special feature.
Modern bistro with adjoining cookery school in a lively location. The menu includes many pasta dishes, a tasting menu and the famous corn-fed chicken. Cordial service.
Fish restaurant between the fish market and the Elbe with a view of the river and harbour. Excellent sushi variations, perfectly prepared grilled fish and fresh seafood as well as a lunch menu.
Certified organic restaurant where Sebastian Junge focuses on sustainably produced products, which he uses to create two excellent five-course menus. Vegetarians also get their money's worth.
Located directly on the Elbe, this stylishly furnished restaurant offers uncomplicated fine dining by Tim Lang. He creates high-quality international dishes with North German influences.
Meat in perfection! No wonder with 40 years of experience in the in-house butchery, a 40-day maturing process and an 800-degree oven. Enjoy dry-aged porterhouse or black angus in elegant, urban NY style.
Claas-Henrik Anklam's lively restaurant with its cool design will delight both discerning palates and those hungry for adventure. A beautiful menu with fish, meat and vegetarian dishes. There is plenty to see from the seats at the bar.
Scandi ambience with wooden beams and an open fire in the Elbe suburbs. Traditional brasserie with classic dishes made from the best local ingredients. Guests will also love the bar with 250 spirits.
In this elegant bistro in HafenCity, Kirill Kinfelt serves French and international cuisine with many daily recommendations. Multi-course menu with excellent wine accompaniment.
Bright rooms with a sun terrace in the inner courtyard. In addition to a menu, there are numerous perfectly prepared à la carte dishes to choose from. Competent service and excellent wine list.