Parking Space – restaurants in Hamburg
Classic traditional restaurant on the Elbchaussee, which has been offering regional cuisine for decades with several menu options from which guests can choose. Excellent wine list.
High above the Outer Alster, on the seventh floor of The Fontenay Hotel, Julian Stowasser and his kitchen team celebrate the very best gourmet cuisine. A cosmopolitan tasting menu with French roots.
The fish-themed institution in Hamburg is run by second-generation Dirk Kowalke and Benjamin Kast. Elegant ambience and a balcony terrace with wonderful harbour views. The lobster fricassee is legendary.
Das Atlantic Restaurant in Hamburg lädt auf eine kulinarische Weltreise ein, inspiriert von den imposanten Hafenstädten rund um den Globus. In der Küche des Restaurants verschmelzen unter der Leitung von Küchenchef Alexander Mayer klassische französische Gourmetküche mit modernen, insbesondere asiatischen, internationalen Einflüssen zu einem unverwechselbaren Geschmackserlebnis. Diese exquisite Kombination spiegelt die weltgewandte Atmosphäre des Hotels und die maritime Seele Hamburgs wider. Im stilvollen Ambiente des Fine-Dining-Restaurants genießen Gäste eine Atmosphäre von eleganter Leichtigkeit.
Thomas Martin offers modern-classical cuisine in the newly refurbished traditional restaurant. Culinary ambition, but more relaxed and less ceremonial. Exciting dishes such as sweetbreads or the vegetarian "Menu Vert".
Fish restaurant between the fish market and the Elbe with a view of the river and harbour. Excellent sushi variations, perfectly prepared grilled fish and fresh seafood as well as a lunch menu.
Claas-Henrik Anklam's lively restaurant with its cool design will delight both discerning palates and those hungry for adventure. A beautiful menu with fish, meat and vegetarian dishes. There is plenty to see from the seats at the bar.
Scandi ambience with wooden beams and an open fire in the Elbe suburbs. Traditional brasserie with classic dishes made from the best local ingredients. Guests will also love the bar with 250 spirits.
Heinz O. Wehmann is an institution with his northern German cuisine. The bistro has a cosy atmosphere - with down-to-earth dishes such as roasted Grützwurst, Königsberger Klopsen or veal liver, made from the best ingredients.
Design highlight in the former iron foundry. Relaxed enjoyment at the casemates or in the hustle and bustle at the sushi counter. On the menu: sushi and sashimi interpretations. Excellent meat from the Robata "fire pit" grill.
Indulgence is healthy, and chef Lucas Müller's creations are simply to be enjoyed. Smoky grilled artichoke, poached Cassenshof eggs with Périgord truffles and delicious desserts.
The epitome of good meat on the abattoir site. During the day you shop in the pick-up market, in the afternoon the bistro above opens. Dry aged, pepper steak or a kilo of tomahawk, the quality is always impressive.
Stylish designer brasserie where the crew conjure up classics in the open kitchen. Lobster soup, crustacean ravioli or bœuf bourguignon with fluffy mash - the cheerful guests are clearly enjoying themselves.
New hotspot with bar, club, restaurant and playground. Jonas Straube rocks the open kitchen with creative dishes: pork belly with sour cream foam and glazed monkfish cheeks in a lemongrass broth.
A little bit of France in Hamburg: French cuisine classics are served in a beautiful ambience with dark red walls and numerous pictures. Attractive lunch menu.
Timelessly furnished restaurant with a focus on creative German cuisine. This includes grützwurst (traditional sausage), Labskaus (beef hash), veal cheeks, pike-perch fillet and matjes (soused herring), all of excellent quality.
Comfortably furnished restaurant with rustic lounge with fireplace and beautiful terrace surrounded by greenery. Extensive menu with Asian dishes and fish. Outstanding quality and perfect service.
A little piece of Japan in the Alsterhaus. The Kaiseki restaurant stands for food sharing with purist, refined Japanese menus. Excellent sushi and sashimi dishes and a wonderful view of the Inner Alster from the large terrace.
Guests choose three to eight courses from the menu, which changes every month. The menu offers down-to-earth dishes prepared with seasonal ingredients from the region. Good wine selection.