Barrier-free – restaurants in Hesse
The number one in Hesse. Andreas Krolik's grandiose cuisine of flavours ennobles the beautiful restaurant. His vegan menu is also in a class of its own. First-class service, impressive wine list.
The people of Wiesbaden love going out to the Goldstein Valley - and many fans come from far and wide. There are good reasons for this: a wonderful ambience, impeccable food, excellent wines and host Günter Gollner.
'Green fine dining' at its best - both in gastronomic terms and visually thanks to the newly designed restaurant. Denis Feix surprises with rare produce and impresses with creative and tasty dishes.
Erik Arnecke stands for very natural gourmet cuisine with character, which reveals its class in the subtle nuances. The standards of the ingredients used could hardly be higher.
Alexander Hohlwein takes his guests on an aromatically varied "world tour" with his menu. Good value for money. Business lunch and chilled lounge in summer.
Right at the top (on the 53rd floor) and in the heart of the city: in addition to the magnificent view from a height of 187 meters and the stylish design, the varied and sophisticated creations are sure to impress.
The Pan Asian Supperclub is exclusive and glamorous, relaxed and somewhat mysterious. The first-class quality of the Far Eastern delicacies is widely known. Fine dining with a difference.
The historic country estate, once Goethe's summer residence, serves regional Rheingau Sunday cuisine with a Mediterranean twist. Unique: the romantic terrace with a view of the vineyards.
Relaxed enjoyment - this is possible in the casual style of the great restaurant. Regional gourmet cuisine with a variety of dishes and a great selection of wines make sure of that.
Fabian Sollbach has improved in his second year; his Francophile compositions are now more refined and more flavourful. Relaxed atmosphere in the narrow dining room. Great porcelain.
Formerly an industrial powerhouse, today a gastronomic powerhouse. The high hall has charm, the kitchen has flair. Creative compositions with a focus on Austria and Germany, the chefs' homeland.
The name suggests that wine plays a major role here. It's worth taking a look at the extensive rarities menu. Chef Michael Hemberger will spoil you with every trick in the book.
True to the motto "Classic lasts the longest", Rheingau wines and tried and tested dishes are served in a romantic setting. In summer, the historic terrace surrounded by vines is a tempting place to sit.
Here, unnecessary things are dispensed with and yet nothing is spared. The cuisine combines flavours, textures, influences, regional and exotic dishes very harmoniously - both à la carte and on the gourmet buffet.
The Sonne Frankenberg's second restaurant provides a counterpoint to Michelin-starred cuisine. Timo Schröder and Markus Willich's kitchen serves uncomplicated dishes such as quiche, steak, pasta and roulades.
Down-to-earth dishes and homemade wines await you in the half-timbered house with garden. The menu includes many regional specialities such as wild boar aspic, Wisper trout and Spundekäs. The wine bar also includes a wine shop.
THE destination restaurant in Frankfurt - in a green oasis on the Main with a view of the skyline. Enjoy international and local specialties in the bright, beautifully designed restaurant and on the terrace.
For 70 years, a popular meeting place in the countryside to relax and enjoy. Skilfully prepared international dishes are served in the tavern and on the terrace.
Traditional cuisine infused with charming ideas in an idyllic location. The Jung family attaches great importance to regionality and freshness; the game for example, comes from local hunts. Very authentic flair.