Accommodation – restaurants in Thuringia
Bjoern Leist is an avant-gardist who creates excellent innovative cuisine in the Thuringian province. In the small restaurant with five tables, he serves eight-course menus and delicious wines.
Dumplings and grilled sausage, accompanied by wines from the Saale. Annett Reinhardt has dedicated herself to history and reinterprets Thuringian specialties, with the festive banquets at the castle serving as a model.
Spectacular views over the city of Jena, with an excellent and lovingly-crafted fusion cuisine and an impressive selection of wines. Noteworthy, the sharing menus and the international-themed lunch.
Head chef Johannes Wallner combines regional dishes with international influences in the best restaurant on the square - either à la carte or on the monthly menus with predominantly German wine pairings.
The menu ranges from home-style to experimental. The focus is on seasonal cuisine with innovative influences, using regional produce as well as meat and fish from the surrounding area.
Rustic interior and global finesse in a lavishly renovated city palace in the heart of Erfurt. The food is seasonal and innovative. The wine list is diverse and the smokers' lounge is well worth a visit.
Christin Ballenberger is the hostess of this idyllic paradise with good service. The lunch menus are excellent. In the evening regional classics and an impressive selection of drinks are served.
Historic ambience, a rustic interior, modern cuisine and a balanced selection of drinks. Guests can choose between menus with names such as "Classic" or "River and Sea". The cuisine is Mediterranean in style.
Even the heroes of Weimar's classical period dined in the traditional, rustic interior. Regional Thuringian cuisine and tasty innovations are served, with attentive service.