Outdoor Dining Area – restaurants in Lazio
Probably the most international cuisine in Italy under the direction of the famous chef Heinz Beck. Balanced flavours, a focus on creativity and a Mediterranean character are key to this cuisine. The impeccable service adds to the wonderful experience.
This elegant restaurant at Hotel Villa Laetitia focuses on dishes with creative Mediterranean touches and some allusions to Roman cuisine. The excellent and harmonious service adds to the refined experience.
Ciccio Sultano's cuisine at Restaurant Giano can be described as transnational, with a focus on Sicily. The wine list has some sophisticated labels, as well as cocktails, cider, kombucha and even detox drinks.
Chef Marco Martini's dishes are modern and imaginative. Careful study and refinement define this new cuisine, decorated with a Michelin star. The experience is set in a beautiful winter garden of the San Saba district.
The Otto Rooftop Bar is located on the top floor of Hotel W. Here you can enjoy excellent pizzas, crudos and cocktails with an atmospheric, relaxing view and splendid decor.
This atmospheric restaurant offers one of the most romantic views of the city, from which it seems you could touch the Colosseum. A contemporary cuisine where classics like carbonara and amatriciana are given a modern upgrade.
Located on the top floor of the Hotel Hassler, this restaurant has an impressive view of the city. Chef Andrea Antonini's cuisine combines modern with traditional, adding also a twist of creativity.
Wine and coffee now take centre stage. The culinary delights mimic the same feeling as the restaurant Retrobottega. The wine list is interesting, extensive and well structured.
A contemporary restaurant where chef Pierluigi Gallo combines traditional culinary methods with innovative techniques and preparation. A creative cuisine that stands out in the Roman gastronomic scene.
Under the arcades of Piazza Vittorio, this wine bar and kitchen serves dishes with excellent ingredients and traditional character. The wine list includes over 2000 labels of Italian and foreign wines, especially from France.
A stunning view of Rome on the penultimate floor of the Spendid Royal hotel. Tasty contemporary cuisine with evident references to the cuisine of the region. A truly impressive experience.
Under the arcades of Piazza Vittorio, this wine bar focuses on dishes with exceptional raw ingredients in a traditional style with new touches. The wine list has over 2000 labels of Italian and foreign wines, in particular French wines.
A refined and elegant place with a bright interior and lovely atmosphere. The cuisine has a strong Mediterranean influenced, captured in a particularly light and flavourful tone.
Ciccio Sultano's cuisine at Restaurant Giano can be described as transnational, with a focus on Sicily. The wine list offers some sophisticated labels, as well as cocktails, cider, kombucha and even detox drinks.
A modern, refined ambience with a young staff and Mediterranean cuisine with intense flavours prepared with seasonal ingredients. The view from the terrace is absolutely worth it.
Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.
Originally a small osteria. Today, the restaurant, opened in 1938 and classically furnished, offers a cuisine focused on fish and the best ingredients. There are over 1500 wines on the wine list including many rare and exclusive vintages.
Bright, intense flavours characterise Riccardo Di Giacinto's cuisine, where contemporary Italian cooking is incorporated into Roman gastro tradition. Nice vegetarian options. Piedmont and Tuscany dominate the wine list.
A modern restaurant, with classic style dishes using seasonal ingredients. The constantly changing wine list consists mostly of natural wines and labels from small producers.
The two brothers Manuel and Nicolò Trecastelli have transformed an osteria into a modern trattoria with a lot of skill and tenacity. Here the love for Roman cuisine is palpable thanks to their traditional and authentic dishes.