Sunday Opening – restaurants in Hesse
Great European classics in the romantic, sophisticated setting of the Rheingau gourmet hotel. Since 2020, the well-travelled Roland Gorgosilich has been setting striking accents with flavours and influences from all over the world.
The people of Wiesbaden love going out to the Goldstein Valley - and many fans come from far and wide. There are good reasons for this: a wonderful ambience, impeccable food, excellent wines and host Günter Gollner.
The wine list alone, which is peppered with all kinds of Rheingau rarities, is worth a visit. The menu offers hearty and delicious dishes with a typical regional character made from top-quality produce.
The gourmet restaurant belonging to the stylish hideaway Schloss Hohenhaus takes sustainable cuisine to the extreme. Ten courses with products from the region and Brittany are served in an intimate setting.
Pioneer and long a cult: you have to visit this Indian "temple of fine taste" once - and then you'll want to come back, not least for the delicious tandoori dishes and curries.
Beautiful inside and out - and after a three-year break, it's back in top form. Young Philipp Schlosshauer cooks modern, creative, harmonious and regional dishes in this historic location.
Dirk Schröer's cuisine thrives on the skillful fusion of simple and special ingredients, which he weaves together in the finest way. Guests can also feel the good team vibe in the service. Plus a picture-book view.
Consistently vegan, regional, seasonal and sustainable - and incredibly tasty. Ricky Saward sets standards in his narrow two-storey mini restaurant, with the chefs also taking care of the service.
Mon Amie Maxi: That's what many people say when they come here to celebrate the French way of life and enjoy the best brasserie dishes made from the finest products as well as bœuf bourguignon in a magnificent setting. Oyster bar!.
Michael Ehrhardt has a soft spot for down-to-earth classics, homemade pasta and stews, prepared the old-fashioned way. His wife Isabelle always has the right wine ready to serve.
Living room restaurant for cosmopolitan gourmets. Only fish and seafood are served. French-Asian cuisine with exciting dishes such as Saint Pierre in aromatic Indonesian rendang sauce. The selected natural wines usually surprise positively.
The idea of fresh cuisine characterised by different flavours is implemented with great ingenuity. The dining room with its cobalt blue walls exudes cosmopolitan flair.
Johannes "Jean" Frankenbach's dishes are pure pleasure - for all the senses. Since 2011, he has enriched the family business with his interpretation of French-inspired gourmet cuisine.
The elegant ambience creates a relaxed atmosphere, thanks to the exemplary service. The cuisine combines classic and modern and places the product at the center. Features a popular Chef's Table.
The gourmet restaurant has a humble origin - once the stables of the stagecoach station - but impresses with its discreetly elegant atmosphere. Constantin Kaiser's refined gastronomic style is a perfect match.
The whole package is just right: fine cuisine, friendly service, good wines. Class with continuity for over 33 years. Signature dish: juicy, tender Charolais bull fillet with a pepper and salt crust in a velvety jus. The annual truffle festival is legendary.
The best cider tavern in town. Regional cuisine, only much better than elsewhere. Bernd's meatballs, knuckle of suckling pig or creamy hand cheese are a must. 300 ciders from Germany and around the world. Goldparmäne from Weidemann & Groß is pure joy.
The historic country estate, once Goethe's summer residence, serves regional Rheingau Sunday cuisine with a Mediterranean twist. Unique: the romantic terrace with a view of the vineyards.
Whether for a quick lunch, coffee and cake or dinner with regional ingredients this is a good address for all occasions - choose between dining in the urban restaurant or on the large terrace in the countryside.
Relaxed enjoyment - this is possible in the casual style of the great restaurant. Regional gourmet cuisine with a variety of dishes and a great selection of wines make sure of that.