Outdoor Dining Area – restaurants in Mecklenburg-Western Pomerania
This gourmet restaurant on the fourth floor of the building offers a fantastic view of the Baltic Sea, as well as an elegant cuisine at the very highest level of refinement. Excellent wine list.
One of the first gourmet addresses on Rügen. For ten years, chef Ralf Haug has been delighting his guests with his "naturally fine food", which is characterised by creativity and finesse.
Probably the best address for casual fine dining on Usedom: top chef Tom Wickboldt conjures up perfectly crafted menu creations in the legendary traditional restaurant in the seaside resort of Heringsdorf. Outstanding!
Spontaneous, fresh, seasonal: head chef Daniel Schmidthaler bases his menus on what the gardeners, farmers, livestock breeders and hunters in the region have to offer - and all at star level!
The first star in Mecklenburg rose above the Haus am See 27 years ago. Since then, the restaurant has maintained its high standard - now with the classic French cuisine style of Raik Zeigner.
"Baltic Sea meets the world" is the kitchen concept in this fine dining restaurant. As you can dine in the conservatory under the glass dome, you get a breathtaking view of the Baltic Sea as a special part of the experience.
Once you have discovered this gastronomic gem in Ahlbeck, you will want to return, as it serves fresh, surprisingly refined regional cuisine with a Mediterranean twist. A real treat!
He is young, wild and radical. His cooking style is somewhere between experimental and traditional. Wenzel Pankratz only cooks on wood fires and only uses regional produce.
In the restored historic manor house, the restaurant offers a deliberately small menu, as great importance is attached to the freshness of seasonal produce from the region. Cordial service.
The Ramm family attaches great importance to the quality of the produce in their restaurant: the game comes from the region, the vegetables from organic farming. The result: modern, nuanced herbal cuisine.
The hotel restaurant offers "straightforward, fresh dishes without fuss or frills", as head chef Wilfried Glania-Bachmann himself describes his cooking style. The wine list lists over 300 items.
Like an Italian vacation on the Baltic Sea: "Perfection in simplicity" is the credo of modern Italian high cuisine, which is served in an elegant maritime ambience. A real treat!
Slow food is a top priority here. This hotel restaurant impresses with its regional cuisine, including vegetarian and vegan dishes. By the way; Morizaner used to be the name given to the indigenous people of the Müritz.
Whether roast venison, venison bolognese or venison aspic - the game served in the family-run restaurant comes exclusively from the forests of Rügen. We recommend a dark house beer to go with it.
The feel-good offer at this privately run hotel on Rügen also includes wellness on the plate. Modern dishes made from local and regional produce are served in a classic ambience.
It is the freshness of the fish and the perfect preparation that make a visit to the Morgenitz so unforgettable. Host and chef René Bobzin knows how to make his guests happy with his gastronomic delights.
Here, gastronomic quality meets classic craftsmanship: whether a quick business lunch or a romantic dinner for two, all dishes are prepared with fresh produce from the region.
Head chef Robert Kellner spoils his guests with first-class regional cuisine. The hotel restaurant impresses with fresh Baltic Sea fish, game from the hotel's own hunt and herbs from its own garden.