Beer Selection – restaurants in North Rhine-Westphalia
Michael Quendler's dishes, served by the friendly team in this tastefully decorated restaurant, are characterised by precision craftsmanship and attention to detail. Very good wine selection!
Lifestyle in a country house - a successful liaison. The cuisine is imaginative and looks beyond the local plate. The main thing is that the top produce comes from the region!
Benjamin and Ramona Kriegel are masters of delightful storytelling, through which the duo weave regional ingredients, hand-selected wines and first-class service into a gustatory firework display.
Since Hermann and Kerstin Berger took over the family business in 2004, they have been serving internationally inspired dishes with a regional twist. Tradition meets modernity as far as the eye can see.
In the days when Bonn was a capital, the Redoute was the venue for state receptions and banquets. Today, guests can enjoy Matthias Pietsch's ambitious cuisine and friendly service in the former gardener's cottage.
Philipp Ferber skillfully plays with regional roots and European elements. One of many highlights: the Raw Bar. The ambience is inspired by the elegance of bygone eras.
In the small version of the gourmet restaurant, popular classics from French bistro and brasserie cuisine are served. All prepared from the best products and with just as much care.
The long tradition is visible in the listed ambience, the cuisine is classically oriented and brings home-style dishes to the plates, which are handcrafted without fault.
The classic dish at this restaurant on the Rhine is the Bouillabaisse, which is cooked fresh every day. Open at lunchtime and in the evening, the menu also offers a whole range of attractive dishes.
Down-to-earth German cuisine has a firm place in this tastefully decorated restaurant. Regional and seasonal - and partly home-grown - is the motto, homemade the credo.
Set in a picturesque surrounding of beautiful nature, Michael Pfannes lovingly creates climate-friendly dishes that are seasonal and regional.
With fresh ideas and creative adaptations of German cuisine, Cologne's most innovative brewery easily manages the balancing act between tradition and modernity, from Metthappen to cucumber salad.
Authentic brewery with a rustic dining room, lively atmosphere and Päffgen Kölsch. Particularly popular: the Schinkenhämchen, also known as Eisbein outside the Rhineland.
Trendy restaurant with diner flair and chicken dishes in all degrees of spiciness. Home-brewed house beers are served with super-juicy wings and drumsticks or chicken & waffles.
The dishes from the kitchen at this cosy restaurant in Mülheim are proof that simple can be fabulous. Juicy schnitzels, rump steaks, burger variations and currywurst are the bestsellers here.
Hearty home cooking is a matter of honour in Düsseldorf's oldest restaurant. The Rhenish sauerbraten is still cooked according to an old recipe and served with raisins, stewed apples and potato dumplings.
An institution that has retained its original character and plenty of "Jeföhl" despite the influx of tourists. The guest rooms and beer garden invite you to enjoy typical specialties together.