Vegetarian Options – restaurants in Hamburg
Outstanding and casual in relaxed Winterhude; Maurizio Oster celebrates regional cuisine and elevates produce such as celery, salsify and carrots to unimagined heights of enjoyment in creative menus.
If you call it home, you have to serve home - that is Marcel Görke's motto. He offers changing menus with a focus on vegetables. The natural wines in the cozy restaurant are a special feature.
Certified organic restaurant where Sebastian Junge focuses on sustainably produced products, which he uses to create two excellent five-course menus. Vegetarians also get their money's worth.
Genuine hospitality in a pleasant atmosphere. Authentic Austrian cuisine with classics such as schnitzel, Kaiserschmarren and Salzburger Nockerl. Excellent wine list and attentive service.
Trendy neighbourhood restaurant with a relaxed atmosphere. Fish, seafood and vegan dishes dominate the weekly changing menu, whilst there's also a good selection of cocktails, sake and natural wines.
"Kitchen bull" Tim Mälzer serves excellent grilled meat and tasty dishes such as NY pastrami sandwiches and his famous bolo - also vegetarian. Hamburgers and guests love the lively atmosphere.
Rustic restaurant with cuisine inspired by Mexican and Peruvian dishes. Guests put together their own menu or choose the surprise menu. Many natural wines.
A food-sharing menu for two or more people and Levant-inspired hot and cold soul food are available on the menu. Good cocktails and spirits are enjoyed by the trendy crowd.
French bistro culture in the Schanzenviertel with close seating. Mussels, oysters, tartare and goat's cheese are of course among the classics. It's pleasing to find many vegetarian and vegan dishes.
The restaurant and various market stalls are located in a former warehouse. What they all have in common is the focus on local products. Numerous vegetarian dishes. Delicacies are also available to take away.
The cozy restaurant in St. Pauli serves excellent, mildly spiced Mughlai cuisine from northern India: steaming chicken tikka and lamb seekh kebab as well as a variety of vegetarian dishes.