Beer Selection – restaurants in Rhineland-Palatinate
Refined creations with perfect preparation, Hans Stefan Steinheuer's dishes are an experience for all the senses. Gabriele and Desirée Steinheuer provide the perfect wine accompaniment.
Star chef Silvio Lange has created a place of pilgrimage for fans of fine creative cuisine in the beautifully restored former vicarage. A seasonal four- to nine-course menu is served.
Head chef Jörg Diekert offers his guests two menus, which can be varied as desired. All dishes are prepared à la minute - a pleasingly attractive offer with plenty of flavour power.
Solid and cosy, you feel at home in the comfortably furnished restaurant. The kitchen skilfully cooks its way through international cuisine, accompanied by just the right wines.
The Poststube indulges in down-to-earth dishes with passion and always prepared from the best products. Roast venison and veal liver taste just as good here as the melted cheese dumplings.
The Deutsches Haus is an institution. The name Willi Kirdorf stands for regional, seasonal, fresh cuisine with classics such as Rheinischer Sauerbraten (roast marinated meat) and Cordon bleu. Always highly regarded service.
Hearty Palatinate-Bavarian pub cuisine, modern international dishes and home-brewed beer. Regular special offer weeks. Beautiful beer garden with a view of the imperial cathedral. The combination works.
The cuisine in the pretty old town house is Italian-international. In the evening, Thomas Manthey serves a three- or four-course menu of the guests' choice, and on Thursdays there is always a set tasting menu.
Marion Schwaab excels at cosiness in her half-timbered house. The sandstone building dates back to 1747. The food is seasonal and regional with an international touch. The wines come from their own winery.