Beer Selection – restaurants in Saxony
A wonderful place to eat in Upper Lusatia. Robert Hauptvogel uses only high quality ingredients. Excellent wines, a great selection of cheeses, tempting patisseries and a casual table service.
Ronny Löser is an absolutely casual host who maintains an extensive wine list. Tobias Hänsel and his kitchen team cook innovative, traditional yet undogmatic food. The service is relaxed.
One of the best restaurants in Chemnitz. The small menu features regional specialities using fresh ingredients. The fish is particularly good. There is also a wonderful selection of wines.
Extensive menu with great surprises. Delicious bread, French-German fusion cuisine and an international wine list with new discoveries. The neighboring patisserie serves wonderful desserts.
Minimalist interior paired with unusual Asian fusion cuisine. The Thai curries are particularly recommended. There is also courteous service and a modern wine list.
Traditional restaurant in Moritzburg with excellent home cooking and traditional-innovative kitchen experiments. The kitchen classics of the East are excellent: spiced meat and solyanka.
Head chef Sören Oertel likes to experiment and creates exciting dishes from regional and seasonal products. Classics such as boiled beef or schnitzel provide moments of pleasure in the restaurant.