Barrier-free – restaurants in Thuringia
In the heart of Erfurt, Michelin-starred chef Christopher Weigel offers his guests excellent aromatic cuisine that demonstrates a love for experimentation. Regional products take center stage here. There is also an international wine list.
Dumplings and grilled sausage, accompanied by wines from the Saale. Annett Reinhardt has dedicated herself to history and reinterprets Thuringian specialties, with the festive banquets at the castle serving as a model.
Spectacular views over the city of Jena, with an excellent and lovingly-crafted fusion cuisine and an impressive selection of wines. Noteworthy, the sharing menus and the international-themed lunch.
Head chef Johannes Wallner combines regional dishes with international influences in the best restaurant on the square - either à la carte or on the monthly menus with predominantly German wine pairings.
Rustic interior and global finesse in a lavishly renovated city palace in the heart of Erfurt. The food is seasonal and innovative. The wine list is diverse and the smokers' lounge is well worth a visit.
Historic ambience, a rustic interior, modern cuisine and a balanced selection of drinks. Guests can choose between menus with names such as "Classic" or "River and Sea". The cuisine is Mediterranean in style.