Outdoor Dining Area – restaurants in Veneto
The premises of the JW Marriott on the Island of Roses are home to a restaurant with a style that is as minimalist as it is original. Awaiting guests is a menu inspired by the place, with imaginative vegetarian dishes and fish specialties, authentic flavours and ingredients from the immediate surroundings. Excellent wine list.
Cosy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Elegance, refinement and atmospheric setting. Connection with the region and the traditions of the lagoon, as well as creativity, are key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned wines. From the region and beyond.
In this farmhouse from the 20th century there is an elegant and warm atmosphere. Traditional cuisine in a revised and modern style, rich in flavour. The cicchetti is delicious. Every guest can embark on an interesting gastronomic journey. Beautiful wine selection.
At Hotel Byblos, the focus is on art, expressed with flair in different styles and eras. The cuisine is contemporary and creative at the same time, with a touch of classicism, just like the location. The wine list is very well curated, including by the glass offerings.
Set in the luxurious and refined ambience of the St. Regis, "Gio's" offers a cuisine that is between classic Italian and typical Venetian dishes, reworked in a contemporary style. The wine list is exquisite and well integrated with the menu.
This is where people retreat to in the summer, to escape - even for a whole day - the hustle and bustle of Venice. Alajmo's Lagoon Hostaria delights with locally sourced ingredients with freshness and simplicity. The wine list is compact and intelligent, pure vacation!.
Beautiful view of a large part of the lake. Well-kept, bright and quiet environment. The cuisine is inspired by the region, with the chef's mastery evident in the superb freshwater fish dishes. Excellent wine list.
A traditional and authentic cuisine, an attentive style and a remarkable wine list focused on Valpolicella are the hallmarks of this family-run business in the mountains of Lessinia.
An old oil mill surrounded by greenery, overlooking Lake Garda. The cuisine is masterfully interpreted by Chef Perbellini. Regional cuisine with a modern touch, in which the freshwater fish plays the leading role.
A traditional style cottage adapted to modern times. The cuisine and the wine list are a great discovery. The former offers tasty dishes in the interplay between tradition and innovation. The latter is extensive and carefully composed.
The cuisine is inspired by Lagoon fusion style with rich, tasty recipes and generous portions. Vividly traditional, yet enriched with a touch of the Orient. The tasting menu is interesting and highly recommended. The wine list is well thought out and extensive.
Pietro and Giorgio: one is a butcher, the other a chef. Skills and passions united in a common project. A restaurant with butchery, the dishes rich and flavorful. Rooms in a unified and minimalist style. Attentive service and a place full of stories.
The refined interiors and furnishings create a cosy and sophisticated atmosphere. The contrast between past and present is evident in the rooms and on the plate, where authentic ingredients are prepared and thought through in a contemporary tone, especially in the flavours.
A classic style and a splendid outdoor terrace overlooking the Grand Canal characterise this place. The cuisine offers seasonal dishes inspired by a long history of local gastronomic tradition. First-class, courteous service. Well-crafted wine list.
Chef Giacomo Sacchetto focuses on creativity, quality ingredients, tradition and sustainability. Precisely prepared dishes, rich in aesthetic details, with an extravagant taste and a breeze of lightness. The service is convincing and the place is pure design.
In this small restaurant in Malo, Chef Federico Pettenuzzo creates one of the best interpretations of contemporary cuisine, natural and refined in an elegant setting. Excellent wine list, which has been expanded over time.
Greenhouse-like structure inside the H FARM, lots of greenery and relaxation areas in the herb garden. The cuisine of the Alajmo brothers offers dishes strongly rooted in the region and served in an informal setting. The wine list is worth noting.
A cuisine based on regional products reinterpreted with taste and contemporary techniques. The ambience has modern as well as classic and traditional elements. Nice wine selection and good service. The Alpago lamb is highly recommended.