Barrier-free – restaurants in Mazowieckie
One of Poland's leading fine dining restaurants, and a place worth visiting for almost every new set. Chef Marcin Przybysz of Epoka finds inspiration in ancient Polish recipes and interprets them in a modern way. Everything is on the table: forgotten dishes from three centuries ago, ancient folios, and unexplored regional ingredients, resulting in interesting, educational, delicate, and incredibly beautiful dishes.
At Nuta, they manage to blend Polish and Italian cuisine, adding a touch of Asian influence and generously seasoning it with wonderfully crazy ideas from the chef Andrea Camastra. One of the definite must-visit restaurants in the Polish capital.
An elegant high-society restaurant with a view of Piłsudski Square and an interior that blends modernity with a tribute to history. Geometric lamps, rounded vaulted arches, ample light, and creatively used color accents set the scene for all local dinners. The menu highlights dishes from the charcoal grill, offering a variety of options such as free-range Irish lamb and 30-day-aged fillet from New Zealand beef with smoked marrowbone.
It's hard to imagine a more suitable location for a Polish cuisine restaurant than the main park of Warsaw – Łazienki Królewskie (Royal Łazienki Park), At Belvedere, which is located in the historical building of the New Orangery, they serve elegant and aristocratic Polish dishes, the kind that would have easily graced the table of the Polish monarch several centuries ago.
The main word to describe Kieliszki na Próżnej is balance. Balance between the contents of the plates and the glasses, as well as the prices for all of the above. And in this case, the balance comes close to perfection. The wines offered here are unique specimens from small and medium-sized wineries, and the gastronomic part always presents delightful surprises. The overall atmosphere and vibe prove that Kieliszki is suitable for almost any occasion - from a date to a business meeting.
A stylish meat restaurant located in a renovated former vodka factory, a grand and urban setting. The main focus of the menu, as the name suggests, is the grill – cooking on live fire using oak and alderwood, they prepare ribeyes, T-bones, sirloins, and New York strips, some of them aged with either dry or wet aging.
Located on the sixth floor of the legendary Prudential skyscraper, which has survived since pre-war times, Szóstka offers excellent panoramic views from its terrace, that stretches the entire length of the building, and delicate cuisine by Dariusz Barański. The chef has included almost every possible type of vegetables in the menu, which serves as the foundation for many of his dishes.
A wonderfully crazy synthesis of traditional Polish cuisine and modern culinary approach: with bold flavors, unconventional dishes, clever twists, and vintage porcelain serving. In addition to the elaborate, yet very Polish in spirit, cuisine, there's an extensive selection of natural and biodynamic wines and an irresistibly unobtrusive atmosphere.
A restaurant on the fifth floor of Warsaw's most luxurious department store, Vitkac, manages to be as versatile as possible. Elaborate yet understandable gastronomy, a place for romantic dates with a perfect city view or business meetings – Concept 13 is suitable for almost any occasion.
A prestigious and grand steakhouse with all the amenities, exuding a timeless atmosphere. The interior is calm and minimalistic, and the menu features meticulously executed classics that will undoubtedly appeal to everyone. The stars of the show here are, of course, the steaks - robust, straightforward, and served with an unimaginable variety of side dishes.
Located in a Szucha Palace, the restaurant boasts a sophisticated atmosphere of the 1920s and 1930s, but without excessive pomp. On the shelves, plump bottles of tinctures glisten, above the marble fireplace hang portraits of the bygone era, and the menu features exquisite dishes from Warsaw and Lviv cuisines, such as crayfish soup and obligatory caviar.
This neat cosmopolitan restaurant on Plac Bankowy skillfully combines dishes from fish and meat. They treat oysters or grilled dorado with the same reverence as they do steaks. For meat lovers, there is a substantial section dedicated to various steaks, ranging from New York strip to a 500-gram Porterhouse.