Parking Space – restaurants in postage
Chef Ricardo Costa conjures up elegant compositions from the country's best ingredients. Using Portuguese flavours and preparation methods, he creates a contemporary national cuisine in a class of its own. The Yeatman wine list is equally impressive.
A restaurant couldn't be more beautifully situated: right on the beach with a view of the Atlantic Ocean. Michelin-starred chef Rui Paula serves a menu with 6, 12 or 21 courses, and his delicate dishes can also be ordered à la carte. There is also a fine selection of wines.
The Vila Foz hotel restaurant is located in an old villa in the upscale Foz district. Elegant, modern cuisine with a focus on fish and seafood is served in the stylish gas room, accompanied by a selection of wines from all of Portugal's top names.
Award-winning French chef Julien Montbabut takes his guests on a gastronomic journey through Portugal. He has found inspiration in every corner of the country, and his tasting menu allows you to share in his discoveries.
The trip to Vila do Conde is particularly worthwhile if you book a table at Rio by Paulo André, especially on the terrace by the river. Here you can enjoy creative and contemporary fresh cuisine with the best ingredients the country has to offer.
Vinum is the restaurant of the famous Graham's winery in Vila Nova de Gaia. Here you can enjoy the wonderful view of Porto and dishes that combine Portuguese cuisine with elements of Basque and Brazilian cuisine - deliciously cosmopolitan!
The Gharb is a small boutique hotel with a wine bistro. The owner, a Brazilian with Lebanese roots, cooks with the flavours of his childhood, serving delicious dishes from the Middle East and North Africa with a fine selection of natural wines.
The restaurant on the 14th floor of the Portucale Hotel not only offers an incredible view of the city, but also elegant mid-century furnishings and fine Portuguese cuisine. Here you can relax after a busy day of sightseeing.
On the 17th floor of the Hotel Dom Henrique, traditional Portuguese dishes are served, spiced up here and there with international ingredients and techniques. But the main reason for coming here is the wonderful view over the city.
It's worth making the journey to the suburb of Vila do Conde for this view. The Caximar is located directly on the beach, with a view of the sea through the large windows. The menu mainly features fresh dishes from the sea.
Manuel Moura founded Líder thirty years ago and is still there every day to ensure that the traditional dishes taste exactly as they should and that the guests are satisfied. The diverse clientele is delighted!