The Best Restaurants with 2 Falstaff Fork(s) in Canton of Thurgau
A visit to the pretty Wartegg country inn is balm for body and soul. In the heart of the canton of Thurgau, you can enjoy nature and tranquility as well as the finest food and drink. The Frei family loves their craft and spoil guests with hospitality and gourmet cuisine.
It calls itself the "Beiz mit Reiz" and indeed the Seegarten has a lot of charm. Tucked away in the old fishing village of Ermatingen, the sisters Myrtha Graf and Luzia Graf-Meier take care of the guests' well-being and serve freshly caught fish from the Untersee.
Simona Siracusa and Elias Raggenbass hold the rudder of the Seegasthof in their hands and steer the ship with much commitment and joy. The menu is small but exquisite, with seasonal delicacies and tasty wines. Enjoyment and cosiness directly on Lake Constance.
Rustic dishes for every taste. In the heart of the village of Uesslingen you can dine excellently. Ruth and Markus Rindlisbacher are the third generation to run the restaurant and spoil hikers and wine lovers with pepper steak and süssmostcreme.
At Marianna and Enzo Zuccherino's you are immersed in a journey of pleasure through Italy's cuisine. Here you will encounter southern cordiality and first-class gastronomic craftsmanship. Grissini, pasta, gelati and even the limoncello are homemade. Authentic and "delizioso"!
Quality and craftsmanship have always been a top priority at the Kundelfingerhof. The fish comes from their own breeding, the vegetables from their own garden. An idyllic fishing park, playground and farm store arouse the desire for adventure and shopping. Pleasure and fun for the whole family.
The Riegelhaus in Roggwil stands for homemade Swiss cuisine. Christian Tobler prepares fresh pasta and chips, and the beer comes from his own "Huusbraui". At lunchtime there are quick and tasty menus, in the evening guests are spoiled in the cosy Stübli.
Gerald Bergue combines classics of French cuisine with influences from all over the world. The roasted foie gras with homemade brioche or the racy chicken curry are irresistible. The wine list offers a lot of regional products, the cigar lounge all kinds of rarities.
Warm hosts, cosy guest room; this country inn is a destination for families and connoisseurs who like the uncomplicated and down-to-earth. Thomas Hasen's dishes are delicate and straightforward and convince with high-quality regional ingredients.
Those who stop at the rustic, distinctive Riegelhaus are rewarded with upscale gastronomy and rural charm. The recipe for success of the host couple Astrid and Kari Schuler-Schönenberger is a mixture of cordial service, hearty dishes and local wines.
If you enjoy it, then enjoy it right: that's what chef Sven Scholz is all about. Enjoyment is the order of the day here and seasonal cuisine is a matter of course. The wine bar offers good wines in an informal atmosphere or simply a bottle "over the counter".
"Simplicity is the courage to focus on the essentials", Thomas Jucker's motto values genuine craftsmanship and products that tell a story. Whenever possible, he visits his suppliers personally and uses freshly harvested produce directly from the farm.
In the midst of a fairytale garden, the castle restaurant towers over Lake Constance. Here you can dine like royalty and celebrate like a prince. From the vaulted cellar to the tower room, every room is a dream for occasions of all kinds, or simply a chic evening for two.
Here Carl Näther cooks exquisitely and with great attention to detail. Whenever possible, the ingredients come from producers in the region. The weekend brunch menu is enormously varied: Eggs Benedict, Strammer Max and Shakshuka are just a few examples.
The Hirschen welcomes small guests and large parties in a friendly and familiar atmosphere. The traditional inn with party barn serves classic cold Plättli and consistently hot dishes such as meat loaf with spaetzli in a butter sauce, lovingly prepared by Yvonne Harder.