The Best Restaurants with 2 Falstaff Fork(s) in Canton of Thurgau
Right on the edge of the castle park, the Landgasthof Wartegg invites you not only to eat, but also to celebrate: a kitchen party with hunter's fare, a Martini Goose Weekend and an evening with Magician & Dinner are all part of the regular programme here. Very superior cuisine.
The pretty Riegelhaus between the Thur river and vineyards serves classic cuisine, but the menu occasionally has surprises such as Thai curry. These can also be found on the wine list, which includes regional and international wines - including many grown-up wines.
At Gasthaus Schupfen, 650 years of history meet regional cuisine on the Rhine. In the rustic parlour or on the terrace, you can enjoy classics such as Zurich-style veal slices or asparagus salad with smoked trout - cosy, stylish and timelessly beautiful.
Golf, panorama and wellness - all these attributes can be found in the name or subtitle of the hotel. Of course, we also have to talk about gourmandise, as the cuisine relies to an astonishing extent on regional produce: Thurgau apple pork, Schrofen beef, cheese from here.
In Ermatingen they write flavour stories: fish exclusively from Untersee, vegetables only from local producers or from their parents' garden. The sisters cook with dedication and understanding - strictly regional, strictly seasonal. Honest cuisine that impresses.
Regional ingredients are reinterpreted at Giusis: Homemade pasta, seasonal bowls, fish dishes and sophisticated desserts characterise the menu. At lunchtime there are uncomplicated menus, while in the evening the Palaver wine bar accompanies the enjoyment with wines full of character.
At il tiramisù, the name says it all: if you don't order dessert, you've failed your homework assignment! But before that, handmade pasta, fresh fish and succulent meat are so tempting that you almost forget to leave room for the sweet compulsory exercise.
The Kundelfingerhof, run by the fifth generation and one of the oldest fish farms in Switzerland, was established in 1879 in a stable building. The restaurant specialises in its own fish, complemented by delicious alternatives. Families appreciate the large outdoor area.
In the magnificent Riegelhaus, Christian Tobler and his team spoil you with the best Swiss cuisine. Tobler is also a trained brewer. In the "Huusbraui", the upscale beer culture is cultivated and the cuisine integrated. For example in the brewer's cordon bleu with beer cheese.
Römerhof keeps it simple, but very good: changing menus at lunchtime, always with fish or meat and a veggie classic. In the evening, there are three to six-course menus, cheese from Rolf Beeler and creative desserts. Over 140 wines fill the cellar, many from local winegrowers.
The Stürzinger family have been running the Morgensonne for five generations and spoil their guests with wonderfully uncomplicated, market-fresh cuisine. The inn has its own farm, which provides cider, wine and meat from the in-house smokehouse.
In the former Riegelhaus, the fourth generation is already working together. Seelust dances to the rhythm of the harvest between the hills of Thurgau and the bays of Lake Constance. The cuisine honours regional produce with down-to-earth elegance. A traditional country inn with soul.
Jacqueline and Reto Bundi have a Matterhorn of gastronomic experience between them. In the new restaurant they have taken over, they serve down-to-earth cuisine, focussing on "fait maison" and hospitality of the warmest kind imaginable.
It's not just Lake Constance that glistens directly on Altnau harbour, but also the cuisine. The menu includes fish from the lake, gourmet menus and a pleasing number of vegan dishes, all prepared with the same care - from aperitif to dessert.
This restaurant serves traditional and down-to-earth food. The sausage and cheese salad, cordon bleu and cheese spaetzli taste even better than usual in the secluded garden and cosy restaurant. Popular for events thanks to the large banqueting hall.