Sunday Opening – restaurants in Canton Bern
Inspired by the streets of Kyoto and the Japanese traditions prevalent there, you can enjoy Japanese cuisine at its finest at Megu Restaurant. Chef and sushi master Tsutomu Kugota conjures up gastronomic works of art from extraordinary ingredients.
Inspired by travels through Europe, Southeast Asia and South America, Martin Göschel creates gastronomic delights in a class of their own. Of course, only the best ingredients are used – treated with respect and carefully processed. The terrace is particularly beautiful.
At Landgasthof Sonne, the gastronomic diversity of the seasons is conjured up on the plate. For the host couple, gastronomy means creativity, joy, generosity and hospitality. Specifically, there is a contemporary, exquisite French cuisine.
You can enjoy the creations of gourmet chef Markus Arnold at an easy lunch in a relaxed atmosphere or at casual dining as an exquisite multi-course meal. Down-to-earth, full of sophistication and with a modern twist, the Steinhalle offers top-class dining that is fun.
Amidst the tranquility of nature, the Panorama Hartlisberg gourmet restaurant offers delicacies from the homeland and culinary delights from around the world. Carefully selected produce of the best quality and an unadulterated taste are the focus here.
Here, gastronomy becomes art. Top chef Richard Stöckli creates top-class culinary delights with products from the garden behind the house or from his own cows from the Alps. Experience what a potato dish has to do with top gastronomy.
Jack's Brasserie in Bern offers a classic menu with seasonal and fresh ingredients, interpreted in a modern way with a French touch. In a typical fin-de-siècle ambience, you can enjoy cosmopolitan elegance and gastronomic variety at its best, here since 1859.
Leonard's in Gstaad stands for alpine hospitality. Using seasonal ingredients from local producers, chef Francesco de Bartolomeis conjures up elegant and international dishes with an Italian touch - real treats for the palate and the eye.
Local and seasonal products are at the centre of what happens here. With respect for nature and people, the Inniger host family combines tradition and modernity, quality and creativity. You can expect exciting combinations and new discoveries.
Surrounded by the mountains of the Bernese Oberland, modern and relaxed ambience meets authentic brasserie cuisine. Thanks to creative and playful dishes, summit strikers and epicureans get their money's worth - according to the motto "simple but outstanding".
Avenue Montagne offers local specialties in a cozy and homey atmosphere. Sustainability and a close connection to nature are at the heart of the flavourful cuisine. The magnificent terrace with a view of the mountains invites you to enjoy.
In the picturesque Emmental, innovative gastronomic art meets coziness and cordiality at Moosegg. They cook with regional ingredients of the best quality, sometimes something comes from further away. Meat and fish, however, come exclusively from the region.
Picturesquely situated at the edge of the forest of Kandersteg is the Waldhotel Doldenhorn. The kitchen combines fresh ingredients of the best quality and processes them with a large portion of passion into classic dishes. The well-being of vegetarians and vegans is also taken care of.
In the traditional house Bären, now run by the 14th generation, genuine hospitality meets finesse, creativity and enjoyment. Like the homely ambience in the guest room, the cuisine is also a piece of living Swiss tradition. Simple, natural and original.
In the cosy guest room of Azalée hides a special gourmet restaurant. The kitchen prepares a refined multi-course menu. Special flavours are combined with innovative cooking techniques to create an unforgettable taste experience.
Sustainability is the most important value at the Dampfschiff - the motto is fair gastronomy for you and me. The team around Creative Mind Kevin Wüthrich cooks holistically and experimentally, and surprises with not everyday, but always successful combinations.
Inspired by the beauty and richness of the mountains, Glacier combines sustainable cuisine with Alpine traditions and a touch of French finesse. Each dish is enhanced with local herbs, flowers and the unique flavours of the Alps.