Barrier-free – restaurants in Veneto
A modern restaurant with great taste. The dishes are masterfully designed by Massimiliano Alajmo, who offers a creative cuisine with rich, authentic and avant-garde flavours. The "cappuccino al nero" with octopus and potato foam is a must-try, as is the risotto with saffron and liquorice. Excellent wine list.
An elegant restaurant with a refined and intimate interior. Deliberately prepared dishes based on recipes from the territory, as well as small and interesting innovations, created by the experienced hand of Chef Giancarlo Perbellini. The fabulous creations of the chef are to be recommended.
Dishes with flair, regionality and creativity. Distinctive flavours and refined, excellent ingredients make for a profound gastronomic experience that bears the signature of the Portinari brothers. The service is outstanding. Wonderful wine list.
One of the best places for seafood cuisine. A mix of modern and contemporary cuisine with reinterpreted dishes and traditional recipes from the Veneto. The attentive service is like a pampering programme and the carefully selected wine list offers many good white wines.
A tasting menu proposed by the chef, based on flavours and products from both the mountains and the Adriatic. Original and unusual combinations. The dishes are by no means ordinary, but complex and tasty. Wonderful wine list.
Stone walls, soft lighting and simple furniture decorate the space of this historically inspired restaurant. Chef Alessandro Breda's dishes pay homage to the essence of flavour, with special attention to ingredients. Well put together wine list to match the menu.
Cosy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
For over 40 years, this restaurant has been serving dishes full of flair and creativity, paying special attention to ingredients and not ignoring traditions. The wine selection as well as its connection with the menu are remarkable. Cordial service.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
In the center of Verona, the restaurant offers a seafood cuisine guided by the expert hands of chefs Giancarlo Perbellini and Andrea Manzoli. Sea, freshness and seasonality characterise the interesting tasting menu. The wine selection is very good.
In this farmhouse from the 20th century there is an elegant and warm atmosphere. Traditional cuisine in a revised and modern style, rich in flavour. The cicchetti is delicious. Every guest can embark on an interesting gastronomic journey. Beautiful wine selection.
Giuliano Baldessari offers a classic cuisine refined with experiments and interesting proposals in the three tasting menus, described as real "culinary transgression". Clean, minimalist ambience with relaxing soft lighting. Excellent service.
Set in the luxurious and refined ambience of the St. Regis, "Gio's" offers a cuisine that is between classic Italian and typical Venetian dishes, reworked in a contemporary style. The wine list is exquisite and well integrated with the menu.
Daniela and Piergiorgio; the former manages the dining room, the latter the kitchen. The gastronomic offer is well conceived and rich in creativity, testifying to experimentation and enhancing the neighbourhood. Impeccable service and remarkable wine list.
At Villa Cordevigo, a restaurant of rural charm and elegance, Sardinian flavours and Venetian traditions come together in dishes that are both beautiful to look at and tasty, thanks to the top-quality ingredients. Excellent wine list.
In the historic center of Verona, behind the Arena, young chefs with experience in high-end gastronomy offer reinterpreted Italian cuisine rich in authentic flavors. The suckling pig should definitely be tried, and the wine list is getting more interesting.
An old oil mill surrounded by greenery, overlooking Lake Garda. The cuisine is masterfully interpreted by Chef Perbellini. Regional cuisine with a modern touch, in which the freshwater fish plays the leading role.
The cuisine is inspired by Lagoon fusion style with rich, tasty recipes and generous portions. Vividly traditional, yet enriched with a touch of the Orient. The tasting menu is interesting and highly recommended. The wine list is well thought out and extensive.
Pietro and Giorgio: one is a butcher, the other a chef. Skills and passions united in a common project. A restaurant with butchery, the dishes rich and flavorful. Rooms in a unified and minimalist style. Attentive service and a place full of stories.
The refined interiors and furnishings create a cosy and sophisticated atmosphere. The contrast between past and present is evident in the rooms and on the plate, where authentic ingredients are prepared and thought through in a contemporary tone, especially in the flavours.