Barrier-free – restaurants in Canton of Geneva
Jean-Marc Bessire loves the variety of seafood and fish from fresh and salt water. And he can prepare them perfectly. His creations are artisan and surprise with an aromatic twist that conjures gastronomic excitement on the plates.
Loud creations are not served at Le Flacon. Instead, the perfectly prepared basic ingredient is elevated to the pedestal. This concentration on the essentials opens up gastronomic spheres. Very nice selection of Swiss wines, complemented with crus from France.
The lounge is wonderful in the summer. Delicious starters to share and a fine wine selection make the evening perfect. In the restaurant, the seasonal dishes offer an unforgettable experience. The vegan menu is put together with great attention to detail.
Francesca Fucci, a native of Puglia, focuses on Nordic cuisine with a regional twist at Fiskebar. The seafood, vegetable and poultry dishes are perfectly tuned. A must-try: the fiske plate with pickled, cured and salted fish.
The urban surroundings as well as the elegant setting of Il Lago create the perfect setting for an indulging gastronomic programme. The modern interpretation of Mediterranean cuisine is based on the best ingredients. The tasting menu is served in the evening for the whole table.
A carefully tended garden surrounds Le Floris and the glazed veranda offers a view of Lac Léman. It's the perfect place to take time out, indulge in the wide range of gastronomic offerings, and take a peek at the majestic wine list.
This charming osteria is located in the old town of Geneva. The small but fine menu offers classic dishes of Italian cuisine. The antipasti and pasta specialties are delicious. Great when the matching Lambrusco is served with the mortadella.
Here you dine with a view of the Jet d'Eau and the French Alps. Chef Giancarlo Pagano loves Italian cuisine and is constantly on the hunt for the best ingredients. The creamy Burratina come from Puglia and the Fritto misto transports you to the Mediterranean.
From the two verandas of Le Jardinier you can admire the yachts in the picturesque harbour of Geneva and enjoy the innovative cuisine of the house. Vegetables, salads and herbs are organically grown and form the basis for the creative vegetarian dishes.
In winter, the dining room has an inviting crackling fire in the fireplace, and in summer, the secluded garden is enchanting. The chicken baked in a salt crust is very good, served in two courses with excellent sauces. The extensive wine list leaves nothing to be desired.
Here, classic Lebanese cuisine is celebrated to perfection. The mezze surprise in their variety and are partly refined with regional ingredients such as Gruyère cheese. The laid back atmosphere provides the perfect setting for the lovingly arranged dishes.
Whether you enjoy a coffee on the terrace with a view of Lake Geneva or order the dish of the day at a fair price at lunchtime, the enjoyment and pampering factor is high here. Worth mentioning are the lovingly composed menus for the younger guests.
A lovingly decorated bistro with anise-green colour accents. Basque inspired cuisine thrives here, with pintxos and classic dishes made from poultry and lamb.
This lovely green oasis just outside the Geneva metropolitan area is perfect for a gastronomic getaway. Fine contemporary gourmet cuisine is celebrated in the charming historic Manoir. The ingredients are sourced from the nearby surroundings whenever possible.