Barrier-free – restaurants in canton of Grisons
Rolf Fliegauf is a resourceful chef who is always able to surprise with exciting creations. He presents his excellent aromatic cuisine in a stylish ambience during the winter season at Giardino Mountain St. Moritz. His menu comprises up to eight courses.
In the Gourmet Stübli La Miranda, star chef Bernd Fabian and his team conjure up gastronomic moments of pleasure from the finest ingredients of the local mountains. The kitchen here serves haute cuisine, artfully staged in a modern way and yet original and natural in taste.
The Riva team offers plenty of gastronomic variety with "Wild Weeks" or "Asian Days". The top address is also open for lunch and offers two gourmet menus in the evening, one of which is vegetarian. Special attention is paid to the presentation of the dishes.
The gastronomic focus at Mulania is a modern interpretation of classic French cuisine. In order to present sea fish to perfection, it is served with seasonal, regional side dishes. The gourmet menu is available with either three or six courses.
Dario Cadonau has brilliantly realised his vision of his own gourmet restaurant in the family-run hotel. His cuisine is imaginative and resonant. Animatingly presented on the plate, he finds inspiration for his dishes in Engadine nature.
Casa Casutt serves a gourmet menu in the evening, in addition to hearty and down-to-earth dishes on the menu such as pizokel, capuns and bramata, beautiful meat dishes and fresh fish of the day - including information about the waters in which the fish was caught.
Matthias Althof has acquired a personal gastronomic style that hints at his great love for the cooking profession. When the weather is nice, guests can dine directly by the village fountain or in the garden, and the guest lounge inside is also an atmospheric place.
The Vista is a restaurant with an open character: whether small treats for in between or seasonal dishes from the creative menu, here golfers, bon vivants and nature worshippers will find what they are craving for. The Vista is open all year round.
Here Mediterranean pleasure is celebrated in the middle of the Alps. A beautiful menu with refined dishes from Italy, but also a seasonal menu or a sea bass in salt crust prepared on advance order, all providing gastronomic highlights at Giacomo's.
Fresh from the market cuisine with local products make this a romantic and pleasurable experience on Muottas Muragl. Once you have arrived at the summit, situated at an elevation of over 2,400 meters - the view is simply breathtaking. A cleverly designed wine list that's worth a look.
A duet of local animals and a wine from the Bündner Machtum – or would you prefer a patiently prepared stew? Michael Kaufmann likes to cook creatively, regionally and with respect for “Nani’s” cuisine, who knew how to use food as a whole.
Atmospheric event location open every Sunday and on the last Friday of every month. On offer are creative Grisons specialities and a nice selection of wines from the region. The team takes care of the guests' well-being with pleasure.
Chef Alan Rosa focuses on honest cuisine and lets his creativity lead the way. The menu constantly changes, as he focuses on seasonal, regional and fresh from the market ingredients. For a midday lunch, the summer terrace is recommended.
Anyone who has ever tasted the Peking duck at Hotel Grischa will come back again and again! Located on the second floor, the Golden Dragon exudes a modern character and satisfies the longing for the Far East with fresh and flavourful Chinese cuisine.
The focus is on healthy and creative gourmet cuisine, with the experienced top chef Roland Schmid at its helm. His creations combine the new with the traditional and contain a pinch of avant-garde.
Ustria Posta Veglia is the place to stay. The modern pub in the village center of Schluein serves fine pizzas, but also specialties from Eastern Europe, as the host couple Marek and Anna-Maria come from Slovakia and Poland respectively.