The best restaurants in Eisenstadt
Reliability is on the menu in the centre of the "smallest big city" - right next to selected wines (from port to champagne), local ingredients and regional delicacies. Just as it should be!
The state capital’s lodge! The new touch in the kitchen combines Levante with Lekvár and Burgenland with bazaar spices: Duroc souvlaki and hummus, peppers with labneh, and of course Esterházy wine.
The open grill is the star of the brasserie. Dry-aged steaks and Duroc pork are prepared here. Regional ingredients and a focus on "greens" are also popular in the hotel.
Authentic for connoisseurs, casual for bowl lovers: this balancing act is mastered with flying colours in this small Asian outpost. The attention to detail and seasonal twists ensure a great time.
The inner courtyards of the state capital have it all. You soon realise this when you take a seat here: a small lunch menu, many dishes prepared with fresh vegetables and served with "no-mainstream" wines.