The best restaurants in Veneto in the Premium & luxury Price Category
Dishes with flair, regionality and creativity. Distinctive flavours and refined, excellent ingredients make for a profound gastronomic experience that bears the signature of the Portinari brothers. The service is outstanding. Wonderful wine list.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Giuliano Baldessari offers a classic cuisine refined with experiments and interesting proposals in the three tasting menus, described as real "culinary transgression". Clean, minimalist ambience with relaxing soft lighting. Excellent service.
An old hunting lodge where the Del Lago family since 1976 offers a cuisine different from that typical of the territory, but at the same time enhances its flavours. Beautiful dishes that please both eyes and palate, authentic and rich in flavour. Beautiful wine list.
The rich and tasty cuisine, focused on the territory and its traditions, goes well with the wide selection of precious and rare wines. A temple of wine famous throughout Italy, you should have visited at least once.
Pietro and Giorgio: one is a butcher, the other a chef. Skills and passions united in a common project. A restaurant with butchery, the dishes rich and flavorful. Rooms in a unified and minimalist style. Attentive service and a place full of stories.
A cuisine that remains faithful to the territory and traditions: well conceived dishes, rich in flavour and genuine ingredients. The ambience is modern; a table overlooking the canal should be pre-booked. About 800 labels on the wine list, as well as spirits.
The restaurant was designed around the historic round fireplace, characteristic of Friuli, and the rooms have been skillfully modernised. The cuisine is Friulian with hints of the past and influences from the lagoon. The wine list is well-made.
The offer of this hotel restaurant in Bardolino consists of well presented, imaginative dishes, prepared with refined and quality ingredients. The service is of a high level, friendly and very competent. The wine list is well made and constantly evolving.
A restaurant in nostalgic style with a beautiful summer garden. The cuisine offered emphasizes tradition and local products processed in a modern way. Remarkable wine list with many international labels. Cordial and attentive service.