Homemade Ice Cafés in Salzburg
What lies in the display case of the modern vault is not only conjured up on the spot, but is also almost too good to eat. But only almost, because if you don't try Gerald Baltram's tarts, croissants and chocolates, you're missing out on a lot.
When the weather is bad, you can sit comfortably by the large windows with a view of the Salzach and Schnürlregen, while in summer you can take a seat on the other side of the window and sip excellent coffee. Accompanied by a small, fine selection of sweet accompaniments.
A visit to this charming café feels like a journey through time, and not just because of the listed wooden entrance and partly historic interior. The oven in the bakery has been in continuous use for 150 years, and you can taste the expertise in their baked goods.
The floor creaks, the newspaper crackles in its holder, and coffee and tea steam in the cup. This is how a visit to this legendary café in the heart of the city begins. This is followed by a choice of the legendary egg dish, savoury snacks, or a wide selection of delicious pastries.
As soon as the sun shines, the guest garden on the Salzach is literally stormed, but the typical Sacher ambience with its red damask and marble tables also makes it a great place to sit inside. Pastries, coffee and Viennese cuisine are also delicious as usual.
In the café with its midcentury-modern furniture, the season determines the product range: the bakery and patisserie are adapted to the seasons, in summer the aroma of fruity creations wafts out onto the street, in winter gingerbread fans make a pilgrimage here.
Austria meets Latin America here. This cosy traditional restaurant near Mirabell Gardens now focuses on this unusual combination. After the classic breakfast variations this means schnitzel or enchiladas, Kaiserschmarren or arroz con leche[?].
Mozartkugel is not just Mozartkugel - the proof is in Salzburg's Old Town, because the Fürst'sche is not only the original, but also by far the best. Pastries and homemade ice cream are also a testament to the art of confectionery.
This bakery truly offers something for everyone. Classic pastries and biscuits are complemented by homemade sweets and seasonal treats, from ice cream to gingerbread. Whether you're looking for a delightful start to your day or a tasty snack later on, you'll find what you're looking for here.
The modern interior, the beautiful guest garden and the friendly service also contribute significantly to the popularity of this cosy café. However, the main focus of the guests is on breakfast and pastries. They are always lovingly and freshly prepared.
It tastes even better with one of the most beautiful corners of the old town in view - this applies to breakfast as well as coffee house snacks, fresh tarte flambée and pastries. Add to that a strong Italian espresso and you're ready for a stroll through the city.
No matter what kind of cake or petit four you fancy, you're guaranteed to find it here: from a creamy chocolate dream to a fruity version with seasonal fruit. Accompanied by the hot drink of your choice, this is the ideal afternoon snack.
Cakes and pastries of the highest quality have been baked here for a century and a half, and the patisserie also conjures up pralines and chocolates by hand. In the classic ambience of the coffee house, the repertoire is extended to include breakfast and lunch.
The family business in the heart of the village has long been an institution for lovers of foam rolls, cream slices and all kinds of traditional pastries, as the fourth generation is already at the helm. Homemade ice cream is refreshing in summer.
For over 100 years, apple strudel, cardinal slices and the like have been made by hand using whatever the Lungau region has to offer. If you prefer savoury snacks, this is also the place for you: the pizza is also homemade.
