"Barrier-free" Restaurants in Portugal
Chef Ricardo Costa conjures up elegant compositions from the country's best ingredients. Using Portuguese flavours and preparation methods, he creates a contemporary national cuisine in a class of its own. The Yeatman wine list is equally impressive.
A restaurant couldn't be more beautifully situated: right on the beach with a view of the Atlantic Ocean. Michelin-starred chef Rui Paula serves a menu with 6, 12 or 21 courses, and his delicate dishes can also be ordered à la carte. There is also a fine selection of wines.
Chef José Avillez brings Portuguese cuisine into the 21st century at Belcanto. He looks back and forward at the same time, creating contemporary dishes that are beautiful to look at and, above all, delicious to eat.
The building, classified as a national monument, serves ethno-emotional cuisine without geographical boundaries, but with a return to its Portuguese cultural roots. Breathtaking cliff scenery with a view of the sea. Intimate ambience, ingenious cocktails. .
The Vila Foz hotel restaurant is located in an old villa in the upscale Foz district. Elegant, modern cuisine with a focus on fish and seafood is served in the stylish gas room, accompanied by a selection of wines from all of Portugal's top names.
João Sá cooks international but traditional cuisine in his elegant and cosy restaurant. Only the best of the country's seas, forests and fields go into his pans. There are many exciting Portuguese wines on the wine list.
The cuisine at Kabuki in Lisbon's Four Seasons Ritz hotel skillfully combines elements of Japanese and Mediterranean tradition. A lot of excellent Portuguese seafood is used. The wine list is also excellently stocked.
Award-winning French chef Julien Montbabut takes his guests on a gastronomic journey through Portugal. He has found inspiration in every corner of the country, and his tasting menu allows you to share in his discoveries.
Cura offers light contemporary cuisine made from regional ingredients. Chef Pedro Pena blends local traditions with international flavours and techniques. There are three menus, the "Meia Cura", the "Origens" and the vegetarian "Raízes".
Fifty Seconds offers modern Michelin-starred cuisine with a wonderful view. The lift ride to the restaurant, 120 metres above the ground, takes exactly 50 seconds. Chef Martín Berasategui and his team will spoil you there.
Only the freshest seafood and the best fish are cooked in the time-honoured Marisqueira Antiga, mostly from local waters. There is also a fantastic selection of wines from all corners of the country.
The trip to Vila do Conde is particularly worthwhile if you book a table at Rio by Paulo André, especially on the terrace by the river. Here you can enjoy creative and contemporary fresh cuisine with the best ingredients the country has to offer.
Chef Tiago Feio serves delicious fresh cuisine made from seasonal Portuguese produce in his modern bistro. The Tia Tia is a paradise for vegetable lovers, cooking without meat, but sometimes with fish. It also serves exciting natural wines.
Vinum is the restaurant of the famous Graham's winery in Vila Nova de Gaia. Here you can enjoy the wonderful view of Porto and dishes that combine Portuguese cuisine with elements of Basque and Brazilian cuisine - deliciously cosmopolitan!
Although Os Lusíadas is located in the seafood hotspot of Matosinhos, it stands out for the exceptional quality of its food. Fresh fish and seafood from the day's catch are prepared in a simple way, accompanied by a good selection of wines.
The Prado, in the center of Lisbon, serves a modern, seasonal menu made from the best Portuguese produce. The food is uncomplicated but extremely tasty, accompanied by wines from small producers who work close to nature.
The view from Seen by Olivier over the park and a large part of the city is impressive, and so is the menu. There are exciting dishes and drinks made with ingredients from all over the world. The creative cocktails are particularly popular with the hip crowd.
The Dona Maria Restaurante is located on the opposite side of the river to Porto in Vilanova de Gaia. That's why you have a particularly beautiful view of the city's hills here. It serves excellent modern Portuguese cuisine and good wines.
At Mind the Glass, located in the centre of Porto, over 600 wines can be ordered by the glass. They are accompanied by simple yet tasty dishes made from regional ingredients. If you like, you can buy a bottle to take home afterwards in the store.
The restaurant on the 14th floor of the Portucale Hotel not only offers an incredible view of the city, but also elegant mid-century furnishings and fine Portuguese cuisine. Here you can relax after a busy day of sightseeing.