The best restaurants in Krems at the Donau
At Kaiser von Österreich, Silvia and Hermann Haidinger impressively demonstrate how a mixture of tavern fare and Mediterranean cuisine (octopus and carpaccio meet venison) can be harmoniously combined.
Family-owned for over 125 years, Laurent Amon continues the line: fresh offal such as kidneys, brains and roasted liver; roast pork on Saturdays. Good selection of wine and spirits.
Modern bistro within the walls of the historic Gozzo Castle in the centre of Krems. Especially recommended: the surprise "Gozzo Experience" menu with wine pairing for up to six people.
The hotel is one of the best addresses in the Wachau. In gastronomic terms, too, the hotel has maintained its solid quality for years and focuses on dishes with top regional products. Well-stocked wine list.
Sometimes tacos, sometimes burgers, sometimes sushi and sometimes fine fillet - it's all in the mix, and the aim here is to reach everyone: Miso waller for progressives, cordon bleu for traditionalists. Cocktails await afterwards.
Restaurant, café, vinotheque and store - all in one and in a perfect location right on the Danube. The light and Mediterranean-influenced cuisine goes wonderfully with the modern and informal ambience.
Modern restaurant in the Landesgalerie, named after the historic landlady Poldi Fitzka. The kitchen serves Austrian and international tapas-style dishes. And: delicious pastries.
One of the most popular pizzerias in the country. Vito Gianfreda not only offers Italian joie de vivre here, but also authentic dishes from his homeland. The pasta is particularly varied!